Herbalist


How to Grow pereksiyu

Sharing Pereskia Godsefa I got, could not resist the beauty of its leaves - glossy, dense, unusual lemon color with burgundy underside ... Young specimens plants look very festive.And it is not immediately possible to notice on a sturdy stalk large spines.However, having them regularly, because Pereskia cactus belongs to the family. Maintenance and care pereksiey Since the cactus has a w...

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How to care for stangopeyami

Orchids always look exotic.But if a Phalaenopsis, Oncidium and Cymbidium we have become accustomed, the stangopei their unusual appearance amaze even the most experienced gardeners. from the rich world stangopei orchids stand out for their hanging, exudes a strong fragrance of flowers.The structure of the mouth and its location - a distinctive feature of this plant flowers.The middle part of...

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Sorrel medicinal properties , description, photos

Sorrel - photo plants: Sorrel description. Perhaps the most popular wild plant - common sorrel.It is collected in buckets, eat fresh and frozen, salted, baked pastry stuffed with sorrel, make compotes and sauces.Ostrokisly taste of leaves, which can run from May to August, perfectly complement any dish.The content of vitamins C, A and B, carotene and oxalic acid in green high enough to s...

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Mushrooms Solyushki - how to cook, add salt and marinate

Mushrooms solyushki description .Fruitful in the glorious family solyuh are krasnushki or Lactarius rufus (Lactarius subdulcis S. F. Gray.).They just pour in large groups in the forests, on the mossy leaf litter and humus, and resume its rapid growth every 2 weeks until the onset of cold weather.Even if there are no other "noble" mushrooms, can always fill the basket with small mushrooms str...

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Mushrooms Solyushki recipes

1. Recipe of cold salted Washed solyushki pour plenty of cold water, put a small raft to all the mushrooms were in the water.In hot weather, the water changed twice a day and keep the mushrooms in the shade.After 3-4 days, when all solyushki are soft and tender to the touch, drain the water, wash the mushrooms and discard in a sieve.Writing drain and place in a container layers, sprinklin...

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Mushrooms Russula - how to cook, add salt and marinate

Mushrooms Russula description .Cheerful dance colored mushrooms circling from mid-summer to the very first frost killing all the mushroom kingdom.Strong beauty regularly appear in forests, deciduous and mixed forests, swamps - wherever there is moisture and organic litter. russules All have white flesh of the mighty, but differ in color cap.Their growth is usually up to 10-12 cm, the first ...

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Mushrooms Russula recipes

1. Recipe syroezhek frozen Clean Kripen'ka brought out of the woods mushrooms, removing the peel with hats.Boil in boiling water for 10 minutes, drain and rinse with cold water.Writing drain and freeze portions of the desired volume.Store 2 years at -18 ° C. 2. Recipe russules salty Clean the mushrooms by plenochek, boil for 10 minutes in boiling water, drain and cool.To salt layers ...

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Champignon mushrooms - how to cook, add salt and marinate

Mushrooms champignons description .My rustic mushroom experts with great caution look at mushrooms, which I bring from the forest."Throw - say - that you, the good little mushrooms?" But I really appreciate the completely unusual smell wood white beauties - others we have not found, because the cattle have long moved into Russia. And Field (Adaricus arvensis Fr.) and common (Agaricus campes...

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Mushrooms Mushrooms recipes

1. Recipe frozen mushrooms Boil for 10 minutes, mushroom caps, cool and drain.Freeze and allow to drain into the container.Take only the cap of young mushrooms nepotemnevshimi plates.Feet better crop and drier. 2. Recipe for dried mushrooms Mushrooms laid out in 1-2 layers on the grid and dried at a level a mild heat.Dried mushrooms brittle, beige color, with a strong mushroom smell....

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