Typhoid fever is contagious.Treatment of typhoid fever grasses should be under strict medical supervision.
Treatment of typhoid fever - recommendations
Very important conditions for recovery are fresh air and well ventilated room.If the patient has a fever, put it on a diet, helps with fever;it is described in the relevant section.The patient should be in the morning and evening, rub with a sponge dampened in water and a moderate temperature;in a strong heat necessary to increase the number of grindings.Every day, put the patient an enema of white oak bark, leaves and roots of wild raspberries alum.After an enema into the rectum, enter two ounces of herbal tea, it helps heal ulcers, relieve pain and speed up recovery.
Tea on pleuritic root for the treatment of typhoid fever
Heat and dryness of the skin well removes tea, infused with pleuritic root.When diarrhea let the sick tea from wild cherry bark.Cold lotions applied on the right side of the groin, often contribute to stop intestinal bleedi
Treatment of typhoid fever herbs - infusion
Often people suffering from typhoid fever, ulcers formed in the stomach and rectum.In this case, brew a teaspoon of goldenseal Canadian, and one teaspoon of alum root wild pint of boiling water, let stand and do a sip every hour.The patient should drink as much water as possible.To strengthen the forces are well suited orange juice and oatmeal water, but they need to be taken separately from each other.Very useful broth of vegetables - carrots, celery, onions and spinach: strain it and let the patient fluid.In the treatment of typhoid fever, antibiotics are widely used;They played a huge role in reducing deaths from the disease up to 1%.Those who will be in countries where typhoid fever is very common, raw water and vegetables should be avoided, as well as unripe fruit.
reasons typhoid fever
Typhoid fever is contagious.It is caused by the consumption of food or water contaminated with the feces or urine of those suffering from an active form of the disease, as well as contact with carriers of the disease, - people who do not manifest any symptoms.Specific virus that causes typhoid fever, Salmonella belongs to the family.This type of bacteria is often the cause of food poisoning.A small percentage of patients become carriers;This means that no symptoms of fever have not observed, and they spread disease.At one time the main cause of typhoid fever have been infected with salmonella milk in the world, but now the situation has changed, since the milk is sold only in pasteurized form.
Symptoms of typhoid fever
strong fever, sometimes reaching 39-40 ° C;fatigue, loss of appetite, chills, headache, muscle cramps and abdominal pain.About a week after the onset of the disease develop severe diarrhea that can be bloody.On the chest and abdomen formed by red spots, the spleen may increase in size and become painful.The symptoms progress over 3-4 weeks, after which the recovery starts.If no action is taken, the patient will continue to weaken, lose a lot of fluid in his abdomen will increase, and pulse - more frequent.Without treatment, 10-15 percent of patients die, the cause of death is often the intestinal bleeding or perforation.