Treatment of rheumatic fever grasses involves the use of herbs as white birch, elder Siberian, knot-grass, mustard greens, St. John's wort, cranberry bog, stone bramble rocky, nettle, burdock, raspberry ordinary, couch grass, radish, chamomile, Siberian mountain ash, common lilac, black currant, horsetail, blueberry ordinary.
treatment of rheumatism herbs - elder Siberian
Sambucus Siberian used in the training camp:
- Flowers elderberry - 2 parts leaf nettle - 2 parts, willow bark - 4 parts, horsetail herb - 4 parts, birch leaf -4 pieces, cornflower blue flowers - 1 part calendula flowers - 1 part peony flowers - 1 part fruit of juniper - 1 part, shoots bittersweet nightshade - part 1, buckthorn bark - 1 piece.3 tablespoons minced collec
- Flowers of elderberry, linden blossom, goldenrod grass, herb St. John's wort (all equally).Tablespoons minced collection brew cup of boiling water, leave for 30 minutes.Drink 2 cups a day of infusion of rheumatism, gout.
Radish in the treatment of rheumatism
Radish juice is part of the mixture used for rheumatism: radish juice - 1,5 glass, honey - 1 glass of vodka - 1/2 cup salt - 1 tbsp.The mixture is mixed well and used for rubbing the sore spot.In gastric ulcer and 12 duodenal ulcer, inflammation of the gastrointestinal tract, severe - liver administration of drugs into the radish is contraindicated.
treatment of rheumatism herbs - rocky stone bramble
poultices of the herb is used as a pain reliever for gout and rheumatism.
Infusion of leaves of black currant drink in diseases of the urinary bladder, rheumatism, gout, kidney stones, colds, general malaise, skin diseases (a tablespoon of crushed leaves to brew 2 cups boiling water, to insist 6 hours strain.take 1/2 cup 4 times a day).
Bilberry to treat rheumatism
Fresh blueberry fruit in large quantities use in gout, rheumatism, and other diseases associated with metabolic disorders.
Herbal treatment for rheumatism
Prepare the collection: Grass marjoram - 1 part leaf mother and stepmother - 2 parts raspberry fruit - 2 parts.2 tablespoons of the mixture pour 2 cups boiling water, boil for 5-10 minutes, drain.Drink 1/2 cup hot broth 3-4 times a day for rheumatism and colds.