Roll with jam - recipe |How to Cook a roll with jam

jellyroll, the recipe of which you will find below, as well as cakes can be baked with the various fillings.The most successful is obtained rolls with a thick jam.Rolls with jam made from biscuit, pastry or yeast.How to Cook a roll with jam from different test we'll tell you.

roll with jam - recipe from biscuit dough

ingredients to cook Swiss roll:

  • sugar - 180 g
  • Eggs - 4 pcs.
  • flour - 100 g
  • jam

Preparation jellyroll

To prepare roll with jam, divided whites and yolks.Protein shake up a mixer until until a tight foam.Thus it is necessary to mix the sugar gradually.Carefully to proteins not fallen down, enter the egg yolks and flour, to cook roll with jam.Preheat oven to 180 degrees.Baking tray lay a parchment paper (you can use regular clean album pages), heavily oiled.Pour the batter into the pan and bake for around 15 minutes until lightly browned.Remove from the oven, still hot to smear jam and, using parchment paper, roll roll.Allow to cool and you can feast on a roll with jam, cook

ed according to our recipe.

cooking tips jellyroll

When baking biscuit roll is important not to overdo it in the oven, otherwise it will be bad to fold, crumble and break.Proteins should be put on 30 minutes in the refrigerator, then beating them will be easier, in the preparation of a jellyroll.Sponge roll should turn off even hot, as soon as got out of the oven.

How to Cook a roll with jam - recipe of the puff dough

ingredients to cook Swiss roll:

  • milk - 500 ml.
  • sugar - 100 g
  • margarine - 300 g flour
  • - 800
  • salt - 1 tsp
  • dry yeast - 1 packet
  • jam

Preparation jellyroll

To prepare roll with jam, warm the milk to room temperature.Enter it in the sugar and yeast to rise.Flour mixed with soft margarine, add salt.Connect the yeast and flour mix, knead the dough.Give the dough to rise, then roll out, spread with margarine and put the envelope.Again, roll out and repeat three more times for the preparation of jellyroll according to our recipe.Roll out the dough to grease jam, roll to roll and cover with a towel.When the product will rise, it is necessary to coat with egg and bake in the oven for 15-20 minutes at 220 ° C.It is important to remember that the milk in any case should not be hot when cooking jellyroll - the yeast will not ferment.

roll with jam - recipe from pastry

ingredients to cook Swiss roll:

  • flour - 2 tbsp.
  • sugar - 2/3 Art.
  • oil - 200 g
  • egg - 1 pc.
  • sour cream - 0.5 st.
  • jam

Preparation jellyroll

To prepare roll with jam on a board iuku sift, add the butter, sugar and rub your hands.Add sour cream and eggs, knead the dough thoroughly.Roll out, brush with jam and roll roll.Smear the product with beaten egg and bake until dark brown.

Ready roll with jam need to coat with vegetable oil, then the crust is soft and delicious.