Cakes with jam - Recipes |How to cook cakes with jam

On cold winter evenings will be a pleasure to drink tea with cakes and jam.Recipe cakes with jam fast and do not require any special skills in cooking, as well as complex ingredients.We offer you to cook cakes with jam, and how to cook pies with jam, we'll tell you.

Pies with jam - traditional recipe

to cook cakes with jam, you can take a recipe:

  • 11 g of dry yeast,
  • 1,2 kg of flour,
  • 2 tbsp.warm water,
  • one item.spoonful of sugar,
  • one item.spoon vegetable oil,
  • one teaspoon of salt,
  • jam to taste,
  • one egg for greasing pies,
  • stretch.butter for greasing the pan.

Cooking pies with jam


to cook cakes with jam, sift flour, mixed with yeast.Add water, salt, sugar, homogeneous kneaded dough.Then shift the dough into a bowl, cover with a towel, leave in a warm place to increase the dough for pies doubled in volume.


After remember the dough for making cakes with jam, give up and remember again.Then add a stretch.butter and knead the dough until the oil is absorbed completely in

to the dough, then divide into pieces of equal size.


Pieces of dough roll into a round flat cakes, for preparation of pies and jam for our recipe.In the middle of each cake to put the jam and pinch the edges by filling pies.


Share cakes with jam on a baking sheet and brush with beaten egg, place in an oven heated to a maximum.Bake for 20 minutes.

How to cook cakes with jam - alternative recipe

Ingredients for preparation of pies and jam:

  • milk - 0.5 liters.
  • pressed yeast - '60
  • Salt - 0.5 tsp
  • sugar - 200 g
  • margarine - 200 g
  • Eggs - 3-4 pieces.
  • vanilla sugar.
  • flour - 1 kg.
  • Jam.
  • 1 tbsp.a little milk to heat, dissolve the yeast and pour the rest of the milk.

Cooking pies with jam


to cook cakes with jam, add the flour in an amount such that the batter has turned out like thick cream.Cover with a towel and let rise in a warm place.Eggs with sugar, pour them into the dough.There also add the vanilla sugar, the rest of the flour, melted margarine and knead the dough with your hands until it becomes elastic, stops sticking.Give up again, put on the board, knead again.


sheeted on small pieces of dough to put jam for preparation of pies with jam on this recipe, pinch.Coat the cakes with egg and bake for 20-30 minutes.