prepared cake with apple jam quickly and does not require any special skills in cooking, as well as complex ingredients.The recipe of the cake with apple jam and instructions on how to cook a cake with apple jam, you will find below.
cake with apple jam - recipe classical
Ingredients for the dough to make a cake with apple jam
- flour - 2-3 cups,
- Eggs - 2 pcs,
- butter or margarine - 200 g,
- jam - 150-200 g,
- vanilla - on the tip of a knife,
- sugar - 1 cup,
- baking powder - 1 tsp..
Cooking cake with apple jam
To prepare cake with apple jam, butter / margarine, melted in a water bath and cool.Pour into a bowl of sugar, eggs, vanilla, add the melted butter, mix well all.Slowly enter the sifted flour with baking powder, knead the dough.Note dough should not be tough to make a cake with apple jam.Divide dough into two parts different in the ratio (1/3 and 2/3).Some smaller place in the freezer for an hour.Most of the dough evenly in the pan (you can roll out the dough thinly, but you can p
How to cook a cake with apple jam - alternative recipe
We need to make a cake with apple jam: jam (any), yogurt, flour - all take a glass of sugar - on request and a teaspoon of baking soda.
method for preparing a cake with apple jam:
To prepare cake with apple jam, take a glass of jam and add a teaspoon of baking soda in it, all the stir and leave for 15 minutes.This mixture immediately begins to foam, for this reason, choose dishes with a rather high bumpers.
After 15 minutes, add a cup of yogurt, sugar and a cup of flour to make a cake with apple jam.It is also recommended to add 2 tbsp.l.sol.oil.Good move.
pour the resulting dough in a baking dish and place the cake with jam bake in pre-heated oven.
Check readiness cake with apple jam can be, it punctures in the middle of a match, if the dough is not stuck, then, gingerbread with jam is ready.