12 August

Cake with raspberry jam - recipe |How to cook a cake with raspberry jam

Raspberry jam found in any home.We offer you to cook indoors cake with raspberry jam recipe is very simple, it turns out fast and delicious.Filling in this cake with raspberry jam so tasty, that will not leave anyone indifferent - a special piquancy give stuffing nuts and lemon.How to cook a cake with raspberry jam we'll tell you.

Indoor cake with raspberry jam - recipe

ingredients to cook a cake with raspberry jam:

  • 2 cups flour,
  • 25 g wet yeast,
  • 1/4 cup (or 6 tbsp), vegetable oil,
  • 0,75 cup of warm water,
  • 1 tbspsugar,
  • little salt.
  • Just need baking paper.
  • Note: a glass of 250 ml capacity

mincemeat with raspberry jam:

  • 1-1,5 cup raspberry jam,
  • 8 pieces of crushed plum, can and more - on request, prunes makes denser stuffingthat it does not spread out,
  • 10 pieces chopped walnuts,
  • 1 orange (peel),
  • 1-2 tbsplemon provёrnutogo in a meat grinder with sugar, but not necessarily.

How to cook a cake with raspberry jam - manual


To prepare cake with raspberry jam, mix the

yeast, 0.75 cups of water, 1.5 tbspflour, sugar.Stir, to insist, until all rise (about 15 minutes), add the sunflower oil and salt.


Pour the resulting mass in the sifted flour to cook the dough for pie with raspberry jam, according to our recipe.Then knead the dough.Let the dough is suitable for another 30 minutes.


coming up the dough, divide into 2 parts: one, not rolling, lay in the middle of baking paper, which is laid in the form of stretched dough hands of the diameter of the pan.In the middle we place mincemeat, thus do not report to the edge of the cake about 2 cm. Put the stuffing 2nd part of the test, pre-roll into a circle corresponding to the diameter size of the pie.After that, cut into strips and incised them at each end of the knife, lay the strips on top of the filling.


Post a cake with raspberry jam is still up.


pie Top lubricates the mixture of one egg yolk and a teaspoon of sour cream or milk.Now you can put the cake in the oven.Bake cake with raspberry jam for 30 minutes at 190-200 ° C.


We take out the cake with raspberry jam from the oven, then out of the mold and cover with a towel to cool.