Guy Savoy - Alain Delon from cooking
Father Guy Savoy was a gardener, and his mother kept a small restaurant, and an aspiring chef soon realized that the main condition for fine cuisine - this is a good product.Forty years of hard and creative work made famous French chef.According to the charm and popularity of Guy Savoy is compared with the idol of France, Alain Delon, and Henri Delbar glorified his name and rozovodstve.
Guy Savoy - patriot of French cuisine, by definition, in many countries, love to eat, but there is no such diversity.He believes that good food - it's not necessarily grouse, lobster and caviar, "Vegetable stew of zucchini, eggplant and tomatoes with finely chopped ham - simple food, but from it will not tear off."The wine list of its restaurant more than 2,000 positions, and their drink chef called tea - jasmine cold in summer and hot in winter.For Russian cuisine respects: "I like soup, meat Stroganoff.Pancakes with caviar - your great find. "
Guy Savoy said that he was lucky t
How was born the variety Rose Guy Savoy?
famous chef believes that Henry Delbar presented him in the full sense of the magical gift: "I love my rose, she's gorgeous!" The novelty of the style selection lines (new colors, new forms and flavors) did not pass unnoticed by experts in international test sites, rose Guy Savoy received 8 awards for two years, including 4 gold.Rare garnet-purple tones, a free art form of the flower and a rich cocktail of aromas - the success of not only the variety, but also innovative ideas Henri Delbara.
Additional award from the Club of fans of roses Delbara: Class won in the nomination "The most spectacular rose."
Guy Savoy - Alain Delon from cooking Father Guy Savoy was a gardener, and his mother kept a small restaurant, and an aspiring chef soon reali...
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