12 August

Cake with strawberry jam - recipe |How to cook a pie with strawberry jam

Often it happens that candy jam, but sugar-coated throw jam in this case it is not necessary, and it is possible from it to prepare a wonderful dessert of candied jam or bake a pie with strawberry jam recipe which you will find below.How to cook a pie with strawberry jam, we describe in this article.

cake with strawberry jam - recipe

1.

Cooking cake with strawberry jam, according to our recipe will take you only 35 minutes (including 15 minutes -. To prepare the ingredients and 20 minutes to bake.).To prepare the dessert of candied jam, take the test for two eggs, one cup of sugar, a packet of margarine, a pinch of baking soda and three cups of flour.Optionally, you can add half a teaspoon of vanilla.For pie filling take a glass of strawberry jam.

2.

stuffing to make a cake with strawberry jam, you need to distribute evenly on the dough sheet.Be careful - the edges too, need to put the filling.At the edge of the sheet, you can make a small "rim", that jam is not leaked.

3.

Beat the sugar with the egg to cook a pie with strawberry jam.Add the soft margarine, flour, baking soda, mix all.Make sure that the dough is pliable, and kept pace with the fingers, so you can add flour if necessary, until a dough is necessary kontestentsii.As soon as the dough starts to come off on your fingers - just flour.A third test, we place it in the freezer.Other roll out the dough into a 1 cm - 0.7 cm thick to the sheet.You need to lay a sheet of foil, as the finished cookies will need to be cut on the hot sheet to prepare cake with strawberry jam.

4.

Roll out the dough on a layer smear jam to cook a pie with strawberry jam.Suitable any: sugar-coated jam, sour, sweet - what is at hand.

5.

obtain from the third part of the test, the freezer, which should have it harden.Grate the piece so that the "chips" were distributed evenly over filling.Bake a pie with strawberry jam at 180 ° C for 20 minutes or until golden brown dough.Sheet cut diamonds on the hot (squares) and passed on to a dish to cool.