Apricot jam found in any home.We offer you to cook a cake covered with apricot jam recipe we give below, it turns out fast and delicious.Filling in this cake with apricot jam so tasty, that will not leave anyone indifferent - a special piquancy give stuffing nuts and lemon.How to cook a cake with apricot jam, we'll tell you below.
How to cook a cake with apricots - a recipe
Ingredients for a cake with apricots
- 250 g plain flour plus posypku
- 1 egg
- 100g caster sugar
- 100 melted unsalted butter plus for lubrication
- 1 kg of apricots, peeled and chopped
-step preparation of the cake with apricots
to prepare the cake with apricots according to the recipe, sift the flour, then on the surface of flour slides make a well and add the egg, 50 g sugar, 80 g butter, a pinch of salt and 1-2 tbsp.l.water.Knead the dough, let it stand for half an hour.Heat the oven to 220 ° C (mark 7 on a gas stove).Grease a baking sheet with butter to cook a cake with apricots.On smooth, floured surface roll out th
cake with apricots - a recipe with cottage cheese
ingredients for the cake with apricots
such components need to cook it to us.Wheat flour - only 350 grams (100 grams we need for sprinkling, 250 g will go to the dough).It will take four chicken eggs (one for eggs, three - for the filling).Sahara just need to 250 grams, 80 grams will be used for the dough, 100 grams are needed for the filling, 70 - for sprinkling.240 g butter 120 g of the dough, for sprinkling 60, 60 for the filling.Apricot need for filling in the amount of 500 grams Curd also need a pound.You will also need a lemon peel, tablespoon lemon juice, 50 g of crushed walnuts, a package of pudding (50 g) and baking powder.And semolina tablespoon.
dough for pie with apricots
begins cake with apricots and cheese, a recipe which is considered here, with dough.Take the parts of flour, sugar and oil, which are necessary for the dough, add the egg and make a dough.It is important not to rush and carefully mix.Dough gather into a ball and hide in the fridge for half an hour.Now take the cheese, whisk butter, sugar, adding zest, juice and egg yolks.Pour the nuts with semolina, baking powder and pudding.Beat proteins and mix with the filling, wherein the curd.
Now pull out the dough, roll out a little bit and put in a baking dish.Now you need to make the dough form a bottom and ledges.Thereafter, we bake it.Enough for 10 minutes.We get out of the oven and spread the stuffing on the half-baked cake.On top put the apricots, cut down.Once we put in the oven and bake for 30 minutes at 180 degrees.Meanwhile cake with apricots and cheese, a recipe which is almost completed, the need powder.Mix all the remaining ingredients already padding and removing the pie, sprinkle on top.Bake for 15 minutes.We get, cool.Done!
cake with apricots - recommendations
Apricot is better to take a solid, without imperfections.Their convex portion will be clearly visible and will affect the appearance of the pie.Sweet tooth may slightly increase the amount of sugar in each component of the pie: filling, dough, dusting powders, but it's an amateur.
possible "modification" of the pie.Dough do with the addition of the components that were used to prepare powder.Furthermore, the apricots halves can be made and cut into smaller pieces.By the way, this "rescue" if the apricots are not very "nice" - after cutting the stove and they will look like a regular apricots.
cake with apricots on the basis of yogurt - a recipe
Ingredients for cake
Take apricots small about 12 pieces, half cup of flour -. Is the number of maximum, all pour do not need 220 grams of sugar, a quarter cup of yogurt or kefir,three eggs, butter about 75 grams, half a teaspoon of baking powder, a quarter of vanillin, a pinch of salt.Now we proceed to the cooking.Tart with apricots, the recipe of which is shown here, it starts with finding a suitable shape for baking.Need a round shape, with a diameter of about 19-25 cm. Its bottom of the lubricating oil.The bottom of the well to lay a parchment.Before you make the cake, it is necessary to heat the oven to 200 degrees.
apricot cake cooking process
available Beat eggs, add them to the sugar, salt, we heat and pour in the oil and yogurt, add the vanilla and stir.Now mix the flour with the baking powder, sift directly on the already made mixture.Mix.The dough should be homogeneous, quite thick.We shift the resulting batter into the pan, spread half apricots.They should be spread closely, back to back, pushing a little dough.
The already-heated oven are making this piece.Baking process will take at least forty minutes.Ready state can be determined by test.Take a normal match (or toothpick) and stick to the dough.If the dough sticks, match out with test tracks - it is too early to take out.When the cake is ready, the match will go dry and without adhering lumps.
cake with apricots inverted - recipe
ingredients for the cake with apricots
need the following ingredients for its preparation.To prepare the caramel will need three quarter cup of sugar, a quarter cup of water, butter need about 50 grams and 9 pieces of medium-sized apricot.For the actual cake you need to take four eggs, two-thirds cup sugar, no more than a teaspoon of vanilla, cup sifted flour, no more than a teaspoon of baking powder, a pinch of salt, again, 50 g butter.
Cooking cake with apricots
Carefully my apricots, are exempt from the bones.Divide in half.Fold in the pan, fill with water.Boil water, add sugar.When the resulting liquid is golden brown, remove from heat.Add to the container of butter and carefully interfere.At first, the mixture will foam up, then it becomes similar to caramel.Pour the caramel on the dishes, which will be an oven.It should be oiled dishes with a diameter of about 20 cm. On the spilled caramel spread apricot halves, as close as possible and denser.
now preparing a cake.The eggs are put together with the sugar, then vanilla.Beat blender at maximum speed for about ten minutes.Dry flour should be mixed with a disintegrant.Then add salt.Then stir in the flour can be eggs.All mix until smooth.Mix it all with melted butter.Stir be long.When will be able to make a smooth paste, spread it on the apricots.This mass is baked in the oven.The temperature of about 160 degrees.It should be enough for half an hour.After the cake has cooled, spread it on a serving plate upside down.
cake with apricot jam - recipe
ingredients to cook a cake with apricot jam:
- 2 cups flour,
- 25 g wet yeast,
- 1/4 cup (or 6 tbsp) vegetableoil,
- 0,75 cup of warm water,
- 1 tbspsugar,
- little salt.
- Just need baking paper.
- Note: a glass of 250 ml capacity
mincemeat with apricot jam:
- 1-1,5 cup apricot jam,
- 8 pieces of crushed plum, can and more - on request, prunes makes denser stuffingthat it does not spread out,
- 10 pieces chopped walnuts,
- 1 orange (peel),
- 1-2 tbsplemon provёrnutogo in a meat grinder with sugar, but not necessarily.This citrus flavor goes well in fillings with apple.
How to cook a cake with apricot jam - manual
To prepare the cake with apricot jam, mix the yeast, 0.75 cups of water, 1.5 tbspflour, sugar.Stir, to insist, until all rise (about 15 minutes), add the sunflower oil and salt.
Pour the resulting mass in the sifted flour to make a cake with apricot jam.Then knead the dough.Let the dough is suitable for another 30 minutes.
coming up the dough, divide into 2 parts: one, not rolling, lay in the middle of baking paper, which is laid in the form of stretched dough hands of the diameter of the pan.In the middle we place the stuffing, while not to report to the edge of the cake about 2 cm. Put the stuffing 2nd part of the test, pre-roll into a circle corresponding to the diameter size of the pie.After that, cut into strips and incised them at each end of the knife, lay strips over the filling to make a cake with apricot jam recipe which we have given.
Post pie still rise.
pie Top lubricates the mixture of one egg yolk and a teaspoon of sour cream or milk.Now you can put the cake in the oven.Bake for 30 minutes at 190-200 ° C.
We take out the cake with apricot jam from the oven, then out of the mold and cover with a towel to cool.