12 August

Gingerbread with jam - recipe |How to make gingerbread with jam

Preparing gingerbread with jam quickly and does not require any special skills in cooking, as well as complex ingredients.How to make gingerbread with jam?Gingerbread recipe can be found below.

gingerbread with jam - recipe classical

We need to prepare gingerbread with jam: jam (any), yogurt, flour - all take a glass of sugar - on request and a teaspoon of baking soda.

Preparation of gingerbread with jam:

1.

To prepare gingerbread with jam, take a glass of jam and add a teaspoon of baking soda in it, all the stir and leave for 15 minutes.This mixture immediately begins to foam, for this reason, choose dishes with a rather high bumpers.

2.

After 15 minutes, add a cup of yogurt, sugar and a cup of flour for the preparation of gingerbread.It is also recommended to add 2 tbsp.l.sol.oil.Good move.

3.

pour the resulting dough in a baking dish and put the gingerbread with jam bake in a pre-heated oven.

4.

Check readiness gingerbread with jam, cooked in this recipe can be, it punctures in the

middle of a match, if the dough is not stuck, then, gingerbread with jam is ready.

How to make gingerbread with jam kefir

ingredients to cook gingerbread with jam:

  • jam (currants, gooseberries) 250ml
  • yogurt 500ml
  • soda 2 tsp..
  • flour 750 mL
  • eggs 2 pcs

Preparation of gingerbread with jam:

1.

To prepare gingerbread with jam, pour into a bowl of yogurt, eggs, jam, flour, add baking soda, then mix everything.

2.

Pour the dough on a baking sheet that greased and sprinkled with breadcrumbs for making gingerbread and jam.Gingerbread with jam bake at 220-230 degrees.Gingerbread and jam are passed on to the board, after cooled, cut into pieces, put in a dish.

gingerbread with jam - recipe from pastry

ingredients to cook gingerbread with jam:

  • flour - 2-3 cups,
  • Eggs - 2 pcs
  • butter or margarine - 200 g,
  • jam - 150-200 g
  • vanilla - on the tip of a knife,
  • sugar - 1 cup,
  • baking powder - 1 tsp

Preparation of gingerbread with jam:

1.

to prepare gingerbread with jam., butter / margarine, melted in a water bath and cool.Pour into a bowl of sugar, eggs, vanilla, add the melted butter, mix well all.Slowly enter the sifted flour with baking powder, knead the dough.Note that the dough should not be steep.

2.

Divide the dough for gingerbread with jam on 2 different parts in a ratio of (1/3 and 2/3).Some smaller place in the freezer for an hour.Most of the dough evenly in the pan (you can roll out the dough thinly, but you can put a thick layer).

3.

on dough top with jam and smooth it gently with a spoon, for the preparation of gingerbread and jam.From the freezer to get the dough and rub on top of the jam on a coarse grater.Gingerbread with jam in the oven heated to 200 degrees and bake for half an hour.

recipe of gingerbread with jam for tea

ingredients to cook gingerbread with jam:

  • tea (strong) - 1 tbsp.
  • jam - 1 tbsp.
  • oil - ½ art.
  • sugar - 1 tbsp.
  • soda - ½ tsp
  • flour - 2.5 Art.
  • vanilla sugar - to taste

Preparation of gingerbread with jam:

1.

To prepare gingerbread with jam on this recipe, brew strong tea, let it cool down completely and mix with the jam.Add sugar, baking soda and oil, smash well and let stand for a few minutes.In the meantime you can prepare the form: grease with vegetable oil and sprinkle with flour.After 10 minutes, the dough you need to pour the vanilla sugar and flour, Stir again for making gingerbread and jam.Pour the batter into the pan and place in oven preheated to 180-200˚S 30 minutes.When gingerbread acquire a beautiful brown-golden color, it can be removed from the oven.Give a little bit cool, and cut into portions.

2.

As with baking biscuits, the first 20 minutes, the oven should not be opened, otherwise the dough gingerbread with jam, for this recipe, shall fade.

3.

To prepare honey cakes and jam is best to use seedless jam.If gingerbread add currant jam dough acquires a bluish tint.Very tasty obtained gingerbread with apricot jam.

How to make gingerbread with jam - honey gingerbread recipe

ingredients to cook gingerbread with jam:

  • sugar - 1 tbsp.
  • flour - 4 tbsp.
  • Eggs - 2 pcs.
  • honey - 18 Art.l.
  • soda - 1 tsp
  • cocoa - 2 tbsp.l.
  • jam
  • vinegar

Preparation of gingerbread with jam:

1.

To prepare gingerbread with jam, eggs mixed with sugar, rub until complete dissolution of the latter.Add the sifted flour, cocoa, honey.Soda to extinguish vinegar, and also add to the dough.Form (with high sides) of grease and sprinkle with flour (abundant) and pour the batter into it.

1.

Bake gingerbread with jam 35-45 minutes at 200 ° C.Ready cake is removed from the mold, cut in half horizontally.Lower the cake grease with jam and cover with the top Korzh.Top gingerbreads can also be covered with a layer of jam and sprinkle with nuts.

To prepare honey cakes and jam is best suited currant jam, as its slightly sour taste emphasizes the flavor of honey cakes.