What to do with sugared jam |What to cook from candied jam

Often it happens that candy jam, it can happen for various reasons: the many Navar and did not have time to eat during the winter, it is not very honored recipe for jam.However, sugar-coated throw jam in this case it is not necessary, and it is possible from it to prepare a wonderful dessert.What to cook from candied jam, how to cook, we now describe.

What make candied jam - recipe dessert

If you do not know what to cook from candied jam, cook dessert.Preparation of dessert from candied jam will take you only 35 minutes (including 15 minutes -. To prepare the ingredients and 20 minutes to bake.).To prepare the dessert of candied jam, take the test for two eggs, one cup of sugar, a packet of margarine, a pinch of baking soda and three cups of flour.Optionally, you can add half a teaspoon of vanilla.For the stuffing take a glass of sugared jam.


Stuffing should be distributed evenly on the dough sheet.Be careful - the edges too, need to put the filling.At the edge of the sheet, you can make a smal

l "rim", that jam is not leaked.


Beat the sugar with the egg to cook a dessert of candied jam.Add the soft margarine, flour, baking soda, mix all.Make sure that the dough is pliable, and kept pace with the fingers, so you can add flour if necessary, until a dough is necessary kontestentsii.As soon as the dough starts to come off on your fingers - just flour.A third test, we place it in the freezer.Other roll out the dough into a 1 cm - 0.7 cm thick to the sheet.You need to lay a sheet of foil, as the finished cookies will need to be cut on the hot sheet.


Roll out the dough on a layer smear jam sugar-coated.Suitable any: sugar-coated jam, sour, sweet - what is at hand.


obtain from the third part of the test, the freezer, which should have it harden.Grate the piece so that the "chips" were distributed evenly over filling.Bake the cake at 180 ° C (350 F) for 20 minutes until golden test.Sheet cut diamonds on the hot (squares) and passed on to a dish to cool.