12 August

Jelly Jam - Recipe |How to cook the jelly of the jam

To decorate pastries and cakes can be cooked a wonderful jelly jam recipe which we present below.Well this recipe so that it requires the product available in any home - a fruit jam.The jelly of the jam can take different colors depending on the varieties of jam.How to cook the jelly of the jam, we will tell you today.

jelly jam - recipe

ingredients to cook the jelly of the jam

  • 25 grams of gelatin
  • hundred grams of sugar
  • three glasses of water
  • 200g jam
  • cream for decoration.

How to cook the jelly of the jam - manual

1.

To prepare the jelly of the jam, jam pour in hot water, then stir and using screens / gauze filter.Breeding jam mixed with sugar for making jelly for our recipe.Soak in a little water gelatin, wait until it gets going, and pour in the jam.

2.

The resulting mixture was put in a bowl on the fire, stirring, bring to a boil.

3.

Remove the jelly of the jam from heat, we give it to cool and distribute it according to the forms.The vases for decoration you can put sli

ces of kiwi, tangerine and lemon balm leaves.

4.

cake decorating our jelly of the jam, you need to put the cake in a split mold and pour the jelly.Then wait until out of the jam jelly hardens, spread the second cake, spread the pieces of fruit jelly and fill them.Be creative!

How to cook the jelly of the jam - recipe dessert

Such jelly jam - unusual and very tasty dessert.His cooking takes little time, and the whole family will appreciate the new flavors and tastes.To prepare the jelly of the jam on this recipe we can use any jam: cherry, pine, strawberry, apple.This should be the jam, some love in your family.Well, if the berries are in it will be solid, not mashed.Such jelly jam is perfect for easy use and for filling in pies, cakes and rolls.

How to cook the jelly of the jam - manual

1.

To make jelly jam recipe that we present, gelatin cover with cold water and let it brew for an hour.Jam for making jelly dilute with hot water and strain into a separate container until the berries are set aside on a plate.Add into the water and jam.Boil the resulting syrup for ten minutes and cool down to 50 degrees temperature.

2.

In a separate bowl dissolve the gelatin in the fire to a liquid state.Do not boil.Periodically stir to cook the jelly of the jam according to our recipe.Connect the gelatin and water and jam.Stir.At the bottom of each vase molds or lay out berries fill with water and gelatin and jam.

3.

kremanki put in the cold for 4-5 hours.When serving garnish with whipped cream, our jelly of the jam.

4.

make jelly out of a jam can be eaten on the day of preparation, as well as the second and third day.Jelly Jam is well kept in the cold, while retaining all their productive and taste properties.