If you want to make homemade wine using the jam, then the recipe presented here is for housewives who have fully jam.It stands in the pantry and slowly candy.House wine out of a jam, the recipe of which is shown below, was prepared dessert, delicious and strong!How to make homemade wine out of a jam, we'll tell you below.
House wine out of the jam - recipe
In order to prepare a home-made wine from fermented jam, you need to take the jam (1.5 kg), water (1.5 L), sugar (1 tbsp.).
To make homemade wine out of a jam, wash with soda and pour over boiling water three-liter bottle.Put the sugar to 1 liter of the old jam with seeds can be, but the best of different fruits and berries for making homemade wine out of a jam.Moldy and sour jam for making homemade wine is not suitable, because it can get vinegar.Very tasty homemade wine out of a jam is obtained from any of raspberry jam and fruits, honey and any additive will give a special flavor and aroma!
To make homemade wine out of a jam in our r
To make homemade wine out of a jam in our recipe, put the bottle away from direct sunlight.
Somewhere in a week or 10 days from the pulp of berries and raisins will rise up.
Now strain the wine out of a jam, the resulting wort pour into anew washed with soda and treated with boiling water bottle.
Then you need to make the shutter - put on the throat of the bottle rubber glove or a special plastic cover for wine, or in a conventional plastic cover make a hole, insert the rubber / plastic tube and seal with wax or paraffin, in the lower end of the tubeor glass jar with water.Through time, the gas which is produced during fermentation, will raise the glove, which will eventually hang up, as if welcoming you!
This construction for making homemade wine out of a jam, place in a dark place for about 40 days, a reference to the fact that the wine is ready to become the termination of fermentation, in this case, pick up the glove starts to fall limply from the tube stop to go to the gasor glass jar with water.
drain the homemade wine out of a jam, the recipe of which we have offered to you from the precipitate, and then pour it into bottles, put them on their sides in a cool and dark place somewhere for two months.
Open a bottle of homemade wine out of a jam, cooked according to our recipe, it should be cautious, because the wine is often stronger than the foam of champagne!
If you did everything correctly, then on family holidays can enjoy homemade wine out of a jam homemade.This homemade wine out of the jam will be an excellent aperitif for any feast, and they certainly none of your guests will not leave indifferent.
How to make homemade wine out of a jam - advice
recipe for homemade wine out of a jam may slightly vary.It depends on the type of jam that was used.For example, in strawberry and raspberry jam do not have the necessary acidity, home-made wine out of a jam turns "insipid".To avoid this, you can add a glass of currant jam or fresh crushed berries.On the other hand, some types of jam do not provide the necessary sweetness.In this case, you can add honey or sugar syrup to cook the wine out of a jam.It is important to remember that half of the sweetness that is felt at the beginning of cooking wine, then go into alcohol.Adding honey to the wine gives a new flavor of the drink, which should also be taken into account.
Instead of raisins, for making homemade wine out of a jam in our recipe, you can use grapes, but in larger quantities (300 g grapes replace 120 g raisins).Similarly, you can use and raspberries.Another tip for making homemade wine out of a jam in our recipe: Cheese is not necessary to wash before use.The fact that yeast cells are on the surface, which are actually the cause of wine fermentation.If raisins to wash, it is possible to remove these cells.
House wine from fermented jam - recipe
Here is another method of making homemade wine from mash out of a jam.Parboiled three-liter bottle to cook homemade wine out of a jam.Put in to a liter of fermented old jam.For a liter of boiled but warm water, add 120g of raisins to cook the wine out of a jam.You do not need it do not wash and soak.Raisins can replace 300g of fresh grapes, pre-Mash it tolkushkoy.Now close the lid and put to ferment in a warm place.Bottle hide from direct sunlight.A week later, the pulp of raisins will rise up.Now, strain, pour the resulting wort is treated in boiling water bottle.Next, we act as in the above recipe of homemade wine out of a jam.