12 August

Jam with pectin - a prescription |How to cook the jam with pectin

jam with pectin, a recipe which you will find below, freezes very well, quickly cooked, and while it is usually a little less sugar.Pectin often acts as a thickener, it is obtained from a variety of citrus fruits and apples.Pectin occurs different concentration, liquid or in powder and is generally on sale are under different names (for example, Zhurfiks).In the application you need to carefully read the manufacturer's instructions on the packaging.How to cook the jam with pectin, we will tell you today.

Raspberry jam with pectin - recipe

1.

To make jam with pectin, mash the raspberries in a saucepan for mashed squash.

2.

Add a little sugar and pectin and slowly heat it all, all the time stir until sugar is dissolved.Add a little bit of oil, increase the heat and bring to a vigorous boil and maximum (which does not subside after stirring).Cook jam with pectin for our recipe for a boiling point exactly 4 minutes, no more.Remove from heat, let cool then this 1 minute, pour jam with pectin for bank

s and close lid.

How to cook the jam with pectin - a recipe based on plums

1.

To make jam with pectin, combine all ingredients in a saucepan: plum, lemon juice and water.Be sure to bring to a full boil over medium heat, stirring carefully.After boiling, reduce the heat to low and simmer for another 10 minutes until tender drain.

2.

Add a little sugar when cooking jam with pectin, stir everything and again bring to a maximum boiling, stirring constantly.Add a bit of pectin, bring to a boil and simmer for another all exactly 1 minute, no more, otherwise the jam does not harden as you need.

3.

Remove from heat jam with pectin.Spoon to remove the foam from the jam with pectin.Pour it then jam with pectin for pre-sterilized jars, leaving a 5 mm space on top for covers.You can fill out the banks through a small funnel, in this case, the funnel must be so pre-sterilized.

4.

Wipe the edges of the cans and is very close the lids.Sterilize all banks are in hot water for 5 minutes, then give it a little cool to room temperature.

jam with pectin is very helpful and quick to prepare.It is important that in the preparation of jam with pectin, you are familiar with the type of pectin, which you bought.Everyone has their own characteristics of pectin.Jam with pectin does not take much of your time, and you will love to cook.It may be different: from fruit berries.It may even be some mix of fruits and berries.