12 August

Jam made from apples - recipe |How to cook jam from apples

If you get a big crop of apples, then you really need a recipe for apple jam.The recipe for jam from apples has the feature - which will take the apples, so be it.First, decide what will be the taste of your jam - and select the appropriate taste and apple variety.How to cook jam from apples, we now describe.

Jam from apples - a traditional recipe

1.

to cook jam from apples, take 3 kg of apples, all, your favorite.If apples are sweet, the sugar will need to put less.Apples are sure to wash, remove core, cut about 6 -8 parts for making jam from apples.Then all carefully fill with sugar, move to the sugar is distributed absolutely evenly, leave it all on day two in a fairly cool place.But no need to go to the fridge!Stir a couple of times, that would be completely settled juice over the apples to make jams.

2.

Then put the bowl with the workpiece in the jam of apples on the fire, bring it to a boil, and then simmer for about 7 to 10 minutes.That's all you need to cook jam from apples for this reci

pe.It remains only to roll apple jam into jars.Store such jars of jam from apples at room temperature, it can be even 2 years.The only caveat that comes very firm apples.Then you need to cook them a little longer to cook jam from apples.You need to look as apples.

3.

for jam from apples often choose varieties with fruits of medium acidity, quite firm flesh and a very good and lasting fragrance.An important point to apples that have already peeled and the core are not darkened in air, they must be immediately simply dipped in salted water pan (2-3 teaspoons of salt in 1 liter of water), but to keep it no more than 1hours.

4.

before blanching apples need to hold for at least 10-15 minutes or problanshirovat for 4-6 minutes in a cold baking soda solution (1 tablespoon per 1 liter of water) at a high temperature to 85-90 °C to make jams from apples.

How to cook jam from apples summer varieties

Ingredients to cook jam from apples:

  • Apples - 1 kg.
  • Sugar (sand) - 1kg.

Cooking jam from apples

to cook jam from apples, apple peel and cut into small pieces.Put in an enamel container balls, sprinkling sugar.Leave in a warm place for a day, apples have to let the juice.Put apple jam on the heat and simmer, stirring occasionally, 40-60 minutes.Post a jam from apples to cool, spread out on the banks, cover and store in a cool place.

jam paradise apples - recipe

Ingredients for making jam from apples:

  • apples of paradise - 1 kg.
  • Sugar (Granulated) - 1 kg.
  • Water - 300 ml.

Cooking jam from apples

to cook jam from apples, apples thoroughly wash and pierce each needle.Blanch for 4 minutes, then cool.Thus prepared apples pour the boiling syrup and incubated for 4 hours to prepare jam from apples.Boil the jam from apples in two sets of 15 minutes, with an interval of 4 hours.Then boil the jam from apples until tender and pour into banks.To prepare apple jam you can use the microwave.The process then takes very little time, and an excellent result.

How to cook jam from apples - recipe with lemon and cinnamon

Ingredients to cook jam from apples:

  • apples - 2 pcs.
  • Lemon - 0.5 pc.
  • Sugar - 2 tbsp.l.
  • Cinnamon.

Cooking jam from apples

to cook jam from apples, mix small pieces of apples, sugar and lemon juice.Put in the microwave for 5 minutes at maximum power.Stir jam from apples and place for another 5 minutes.Jam made from apples ready.The jam of apples, you can add other fruits or vegetables.Then it turns out the original taste and color.

Apple jam with pumpkin and pears - the recipe

Ingredients to cook jam from apples:

  • apples - 500 g
  • pumpkin - 500 g
  • Pears - 500g
  • Sugar - 12 kg.
  • Nuts - 2 pcs.
  • Lemon - 1 pc.
  • water - 1 tbsp.

Cooking jam from apples

to cook jam from apples, peeled small pieces of pumpkin fall asleep half the sugar and leave for 6 hours.During this time, should stand out pumpkin juice to be drained, add the remaining sugar and water.Bring to a boil and cook the pumpkin a lot of 5 minutes.Slices of apples and pears add to the pumpkin, pour the syrup and boil for 10-15 minutes to cook jam from apples.Allow to cool and repeat the process again.Provarivaya jam of apples for the third time, add the lemon slices.Pour into banks and roll.

cooking tips jam from apples

  • There are a couple of recipes for good apple jam.It depends on which method you choose, this jam of apples and you succeed.The main rule in all ways of preparation - thoroughly rinse and cut into small slices.
  • If sour apples, then you need to carefully remove the core.
  • Jam from apples are very useful.It increases the level of iron in the human body, and not apple season can support the lack of essential vitamins.