12 August

Jam cherry - prescription |How to make jam from cherries

Jam cherry fairly traditional.This cherry jam recipe which got even from grandmothers, useful and tasty.How to make jam from cherries, we'll tell you.

cherry jam - recipe seedless

Ingredients Jam cherry:

  • cherries (large, not overripe) - 1 kg.
  • sugar - 1.2 kg.
  • water - 500 ml.

Cooking Jam cherry:

To prepare jam from cherries, sweet cherries to sort, wash, get the pits and blanch in hot water (90 ° C) for 3 minutes, then cool in cold water.From 800 g of sugar and 500 ml.water (one in which the blanched cherry) to cook the syrup.The rest of the sugar, to make jams from cherries, split in half and each dodavat before cooking.Cherries pour the boiling syrup and let stand for 5 hours.Then, drain the syrup, Doda in his part of the sugar, boil for 5 minutes and then pour in the berries.Boil 5 minutes and give infusions of 5 hours.Pour the remaining sugar and cook jam from cherries according to our recipe to full readiness.Periodically stir the jam from cherries and do not forget to remove the foam

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How to make jam from cherries - a recipe with nuts

1.

To prepare jam from cherries, nuts calcined in a dry pan, or simply in the oven, then rub them between your hands to completely remove all the peel.

2.

Then remove all the bones of the cherries with a special machine for making jam from cherries.If not - use hairpins or paper clips.In the inside of each berry is necessary to put on the nut.

3.

Then just cook a traditional syrup made from sugar and 1/2 cup water to make jams from cherries for our recipe, let it cool a bit, put in syrup stuffed with berries, add in advance halved vanilla pod and bring it alltogether until boiling.Be sure to remove the foam with a slotted spoon.After boiling, remove from heat and let the jam from cherries and walnuts to cool, about 2 hours. Repeat this procedure three times to make jams from cherries.

4.

Then cut the lemon in small semicircles.After the third boiling, just put in a jam of cherry those little slices of lemon.This refinement will give your jam from cherries and nuts.

cherry jam - recipe with vanilla

1.

To prepare jam from cherries, cherries must be well washed, to remove all the seeds and the stalk.Then take a vanilla pod, it must be cut in half lengthwise, scrape out the seeds with a knife.

2.

Separately, prepare the syrup for a sweet cherry jam: in a normal saucepan boil any need apple juice, preferably natural, and it and add sugar, stirring constantly, boil this syrup over medium heat until sugar is dissolved.

3.

In such a syrup can pour the cherries in a small saucepan, then add a pinch of cinnamon and a couple of cloves of flowers, all mixed thoroughly to prepare jam from cherries according to our recipe.Boil this preparation for jam cherry necessary only on medium heat, time -. 15-20 minutes, occasionally necessary to remove the foam.

4.

Literally 5 minutes before end of cooking directly, to put vanilla, for 2 minutes.- Put the bay leaf.Ready-made jam should immediately remove from heat.Remove the bay leaf, jam pour into sterile jars.Our cherry jam is ready!

How to make jam from cherries with pits

Ingredients for making jam from cherries:

  • sugar 1,2 kg.
  • cherries (red, with firm flesh) - 1 kg.
  • citric acid - 3 years
  • vanillin - 50 mg.
  • water - 600

Cooking jam of cherry

To prepare jam from cherries, cherries blanch for 3 minutes in hot water.Because half of the sugar and water to cook the syrup, pour them (even boiling) berries and stand 5 hours.Then, drain the syrup, Doda quarter of the remaining sugar, boil down and pour the berries again.Cook all together for 2-3 minutes and set aside for 5 hours to prepare a cherry jam.All repeated 3 more times.At the end of the jam in Doda vanilla and citric acid.Berries in a jam, cooked on such a little complicated recipe, soaked in sugar syrup and do not lose their shape.

recipe of jam with pectin cherry

Ingredients for making jam from cherries:

  • cherries - 1 kg.
  • pectin - 1 package.
  • sugar - 1 kg.
  • saffron - 10 pcs.
  • 1 kg of cherries, pitted.
  • 1 kg of sugar.

Cooking jam of cherry

To prepare jam from cherries, sweet cherries to sort, wash, put on the fire, add the pectin and stir.Then fall asleep sugar, bring to a boil, add the saffron and cook for 5 minutes.Remove the foam, remove from heat and pour the jam on advance sterilized jars.In the preparation of this jam of cherries need to monitor the amount of saffron.It is best to first add only half the norm.Once the flavor is felt - you can not add more spice, as in jam jars infusions and odors intensify.

How to cook white cherry jam

Ingredients for jam of cherries 1 kg of berries, 1 kg of sugar, 1 lemon (citric acid).

Cooking Jam cherry:

To prepare jam from cherries, berries must be thoroughly washed, remove the stalk, then you need to clean the cherries from the bones.Berries should fill with sugar and leave to infuse for 2 hours, so that they let the juice.You can then put the cherry on the stove and simmer for 8-10 minutes on low heat, stirring occasionally jam of cherries.Then it is necessary to remove from the heat and leave for 5-6 hours.Lemon must be cut into small pieces, add to the berries and put on fire again.Boil for 7-8 minutes and remove for 5-6 hours again.The next day, the procedure must be repeated twice, and finished with cherry jam can be poured into the banks.

Jam cherries with orange -

recipe Ingredients for cherry jam: 1 kg of ripe red cherries without pits, 1.2 kilos of sugar, 1 cup of freshly prepared orange juice.

Cooking Jam cherry:

To prepare jam from cherries, jam in a bowl for the need to pour the sugar and pour a glass of orange juice.Add the zest of a large orange.Bring to a boil, remove the foam and add the cherries.To avoid damage to cherry, you should not mix the jam with cherry spoon.Set aside jam at night and in the morning it is necessary to again bring to a boil and remove for 12 hours.This procedure should be repeated 4-5 times.Then, the resulting jam cherries need to bring to a boil, spread out on a clean jar and close their lids.