jam from rose petals - delicious and original dish that can decorate any menu.However, to prepare jam from rose petals, the recipe of which we give below m³, donated from the bouquet you will not work - roses for sale is treated with all sorts of chemicals to a presentable appearance.To prepare jam from rose petals all suitable aromatic tea rose with small neat buds, how to cook jam from rose petals, we describe below.
jam from rose petals - a recipe with lemon juice
To prepare jam from rose petals, gently cut with scissors at the base of the white rose petals and ask them to separate the pollen and insects.Then the rose petals should be thoroughly washed and dried.The resulting raw grind with sugar until a mushy state.Prepare the sugar syrup to prepare jam from rose petals, let it simmer for seven minutes and add the lemon juice to the mixture of petals.All this mass of boil 12 minutes, then cool and pour into a storage container.Pink Store jam in a cool place.The proportions of the ingredients for
How to make jam from rose petals - a classic recipe
This recipe for jam from petals of roses require some costly time and effort.Boil sugar syrup, dissolved in 250 ml of water and boiling kilogram sugar mixture.On this amount of liquid will be sufficient 100 grams of rose petals.This mass should be gently stirring, boil for a few minutes to prepare jam from rose petals.After the jam from rose petals should be cool and let stand about twelve hours.After this period rose petals heat again and simmer for approximately 25 minutes.The mass jam from rose petals, add 2 tablespoons of lemon juice and a bit of citric acid - jam from rose petals immediately acquires a more pleasing color.Hold the pan on the stove a couple of minutes, and then pour the contents on the sterilized jars.
jam from rose petals - a recipe with cane sugar
We need to prepare jam from rose petals 125 g of rose petals or rose hips, 1 kg of cane sugar, 1/2 liter of water clean, 5-8 g of citric acid or a few tablespoonslemon juice.Cooking jam from rose petals begins with the fact that they themselves petals should be thoroughly washed and then sharply drop in a freshly cooked not even boiling sugar syrup.Boil the jam from rose petals you need in one go at a very high heat.Just before the end of cooking jam of rose petals, you need to add citric acid.And ready warm jam of rose petals pour into banks.
recipe for jam from rose petals with lemon
To prepare jam from rose petals you need to take a 1/2 kg of rose petals, 1.5 kg of sugar, 1/2 lemon fresh, 1 glass of non-carbonated water clean.Jam made of rose petals ready to forgive.You just need to finely grind rose petals, then mix with 1/2 kg of sugar and leave this mixture for two days.From the sugar that remained to cook sweet syrup, then add the lemon juice from a fresh lemon for cooking jam of rose petals.In boiling syrup omit all candied petals and already, then cook for a little longer on low heat until cooked syrup.
Recipe frayed with sugar rose petals
This recipe jam from rose petals gets a great filling for buns, bagels and pastries.It should be 300 grams of rose petals to grind a pound of sugar, wait until they start up the juice.Then lay close to the banks, close lid kapron.Store jam from rose petals in the refrigerator.
How to make jam from rose petals with citric acid - a recipe
petals - 200 g sugar - 150 g, 1 g citric acid to prepare jam from rose petals, rose petals pour sugar, add citric acid and leave forday.Then knead until smooth petals, put into prepared jars.And on top of poured sugar.Keep refrigerated.
cooking tips jam from rose petals
Rose petals can be separated from the syrup and used for preparation of various dishes - baklava, cakes, desserts.
adding alcohol to flowers, and insisting them a while, you can get a delicious liqueur.
Jam made of rose petals is good to use for the prevention of colds and general strengthening of immunity in children - they are happy to eat tasty and healthy treat.
Use jam from rose petals
jam from rose petals help with vitamin deficiency, colds, gastritis and ulcers, strengthen the immune system and just give pleasure to its unique taste and aroma of spring.There are many ways to cook the jam of flower petals.Here for example are two options.