12 August

Jam of zucchini - prescription |How to cook the jam zucchini

Once is not used in cooking zucchini - they are fried, baked, pickled, stewed, stuffed, added to salads, bake cakes and pies, eggs close.But the recipe jam zucchini will surprise any gourmet.Pumpkin jam can be prepared in two ways, depending on what kind of look you want.The first recipe involves the preservation of fruits in syrup form, and the second - a beautiful golden-green mush.Consider how to cook jam from courgettes in both versions.

jam zucchini - a traditional recipe

1.

To prepare jam zucchini, take the young medium-sized fruit (they have fewer seeds), clean them with a special knife for vegetables, wash and cut into uniform cubes.Add the zucchini slices for jam in a saucepan, pour the sugar and stir.Massa need to infuse for at least 5 hours, and it is best to sustain it throughout the night.The proportions of zucchini and sugar for making jam recipe - about the same.

2.

Prepared raw materials put to cook on very low heat, wait until boiling and remove to cool.Repeat the procedure with

the jam zucchini thrice.The last time, add finely chopped lemon.During cooking, water can be added if necessary.Ready jam zucchini rolled into sterilized jars.

How to cook zucchini jam - recipe with lemon

1 kg of onions, 2.5 cups of sugar, one large lemon, a glass of water.

1.

To prepare jam zucchini on our recipe, small zucchini washed and cleaned from the skin.

2.

Vegetables cut lengthwise and remove the seeds.

3.

Cut zucchini into equal pieces (cubes 1x1x1 cm) to make jams.

4.

good wash lemon, douse it with boiling water, to remove the bitter taste Grate the lemon on a grater or cut into small pieces with a knife and twist it in a meat grinder, to prepare the jam zucchini.Use all: the pulp and peel.The bones must be removed.

5.

In a bowl jam zucchini need to pour the sugar and pour the water.Put the bowl with the future of squash jam on the gas stove.Constantly stir the liquid, wait until melted completely sugar.

6.

Carefully pour in the boiling liquid sliced ​​zucchini and gently to prevent, to prepare.

7.

regularly stirring, cook zucchini jam for half an hour on low heat.

8.

Add lemon jam to the future of squash for this recipe.Boil 15-20 minutes until tender.

9.

zucchini jam expanded in a sterile bath, roll.Place the cans together, wrap a warm blanket.Banks should be bundled up to complete cooling.Jam of zucchini is soft slices, thick syrup, which resembles in appearance honey.

zucchini jam - recipe with apples

Ingredients: 0.6 kilos of zucchini, 0.4 kg of apples, 1.6 kilos of sugar, 1 lemon.

To prepare jam zucchini in this recipe, young zucchini should be cleaned and cut into cubes.Then, they should be dipped in boiling water and cook for 5-7 minutes to make jams from zucchini.After that zucchini need to discard in a colander and hold it under cold water.To prepare the jam zucchini, add sugar and leave to infuse for 6-7 hours.Then add the sliced ​​apples and jam zucchini for 5-7 minutes.Then you need to again insist 6-7 hours, to make jams from zucchini.After that, cook 2-3 hours.Before the end of cooking should add lemon juice.Hot jam zucchini expanded in jars and close.

How to cook the jam zucchini with cherry plums

Ingredients: 500 grams of sour plum, 1 small zucchini, 700 grams of sugar.

To prepare jam zucchini and plum on this recipe, sour plum to wash, put in a pan, fill with sugar and put the stew on low heat.Meanwhile, wash the zucchini, clean them from the skin and seeds, then cut into six parts.These strips can then be cut into small slices of zucchini jam.When the sugar has melted, it is necessary to add the zucchini and cherry plum jam zucchini in this recipe 10 minutes.Jam of zucchini need to leave to infuse overnight.The next day, you need to boil it again and expanded in sterilized jars.

jam zucchini recipe with black currant

Ingredients: 2 kg peeled zucchini, 1 kg of black currant, 3 kilos of sugar.

To prepare the jam zucchini and currants on this recipe, you need to clean the zucchini and cut into small cubes, then mix with washed and blow dried berries, black currants, add sugar and leave for 12 hours before the juice.

After that, you must put the jam zucchini on a slow fire and, stirring occasionally, bring to a boil, then cook for 5 minutes and remove from heat.Jam of zucchini need to cool down, again put on fire and cook for another 5 minutes.This operation must be repeated for the third time.Hot jam zucchini should be decomposed into sterilized jars and close after cooking.

recipe jam zucchini with dried apricots

Ingredients: 1.5 kg zucchini, 1.5 kg of sugar, 250gramm dried apricots, half a lemon.

To prepare jam zucchini in this recipe, you need to wash the zucchini, peel and coarsely chop.Apricots should be scalded with boiling water.Courgettes and apricots need to mince to make jams from zucchini.The resulting mass is necessary to put in a pan, add sugar, bring to a boil and varitpolchasa, stirring constantly.Lemon should be scalded and remove the peel.From pulp to be squeezed juice.Lemon juice and zest to add to the squash and cook for 15 minutes.Hot jam zucchini should be decomposed into sterilized jars and close.

Useful properties of zucchini jam

Squash jam and zucchini easily absorbed by the body, contain few calories and a lot of useful fiber.Fruits are rich in vitamins and minerals: phosphorus, calcium, iron, magnesium, potassium, sodium, beta-carotene, vitamins A, B, E, C, PP, H, and sugars.Courgettes - a dietary product, it is very beneficial effect on the digestive system.Pumpkin jam has a stimulating effect, promote healing of mucous, normalize the intestinal microflora, are endowed with a mild diuretic effect.Fruits excrete excess water, salts, cholesterol, and toxins.