Jam made from grapes - Recipe |How to make jam from grapes

Grapes - is a product that can be harvested for future use, while retaining its useful properties, in the form of grape jam, juice, wine, compote, jam or marmalade.Jam made from grapes, the recipe of which you will find in this article, is to use two main ingredients - grapes and sugar.How to make jam from grapes read below.

grape jam recipe traditional

To prepare jam from grapes, berries weighing one kilogram rinse thoroughly, bust, separated from the stalks.For jam of grapes best suited slightly unripe grapes.Fruits, for the preparation of a prescription should be problanshirovat for two minutes in boiling water.Then, to make jams from grapes, berries pour hot sugar syrup (a kilogram of sugar dissolved in a glass of water) and cook, stirring regularly, for about twenty minutes is not too high heat.Then the mass leave to infuse for about 8 hours to cook the jam from the grapes.After this time the grapes jam again, put on the stove and boil for 40 minutes.After the mass must drain through a colander,

spread berries on banks, and the liquid cook for another fifteen minutes, adding at the end of vanillin.Ready to pour the syrup in a container with grapes.

How to make jam from grapes with citric acid

To make jam from the grapes for this recipe, grapes rinse and blanch in boiling water for 2-3 minutes.Then pour the hot fruit with sugar syrup and insist for 9 hours for jam from the grapes.After this time the grapes jam to put on a moderate fire and bring to a boil, cook for a quarter of an hour.Remove from heat, leave the jam from the grapes another 9 hours to prepare for this recipe.Repeat this procedure once more.In the third and final time to make jam from grapes until cooked, put a bit of citric acid and vanillin.The hot mass roll immediately into sterilized jars, turn and wrap thick cloth to cool.

jam of grapes and cranberries - recipe

In this recipe, cooking grape jam grape is used in addition to cranberry.Berries, weighing one kilogram placed in a sugar syrup and cook for 10-15 minutes.Then stand 3-4 hours and then put on fire grape jam.The procedure of making jam from grapes again.After the third and final cooking, fruits separated and spread out along the banks.Liquid also continue to boil for another 15 minutes after that pour hot syrup berries and roll covers.Banks turn over and wrap.