Elderberries have extremely useful properties and is widely used in folk medicine.Berries in the form of syrups, jams, jellies, compotes, and even wine to help neuralgia, colds, bronchitis.Canned fruits provide adults and children with essential vitamins throughout the year.
Delicious elderberry jam - recipe classical
To make elderberry jam on our recipe, you will need only a kilogram of fruit and 150 grams of sugar.Buy or collect needed only fully ripe fruit black.Thoroughly rinse berries, and iterate through, separating the stem to prepare jam from elder.Placing elder in the cooking container, gently put down her pestle to form a juice.Thereafter the mass is to be boiled up until it is reduced by half.When this happens, add the sugar and, stirring constantly, elderberry jam simmer on low heat for another 10 minutes Ready elderberry jam immediately pour into sterilized jars, roll covers, turn over and cover with a cloth.
cooking tips elderberry jam on the classic recipe
for human consumption and for the preparation of jam suitable only black elderberry, only in processed form.Red berries are poisonous, like unripe raw black.Be careful, becauseYou can make a serious disorder of the gastrointestinal tract.
elderberry jam recipe canning allows you to save a large amount of product required the body of vitamin C is very useful especially in the winter months.
To prevent mold on jam collected bunches of ripe elderberries have to hang on the high wire or rope.
Sambucus elderberry jam and is used as a tonic, antibacterial, diuretic.
How to cook the jam Elderberry - alternative recipe
This recipe for elderberry jam slightly different preparation technology.There suppressed berries immediately pour hot sugar syrup.Syrup of elderberry jam cook easily, dissolved in 200 ml of water a kilo of sugar and boil the mixture.The resulting mass should withstand about eight hours.Then, boil down to availability.
jam of dried elder flowers and honey - recipe
To make elderberry jam on this recipe, take 4 cups of dried elderberry color, fill one liter of honey, let it brew for a day.Then add in the weight of a glass of boiling water and simmer for approximately 20 minutes.Before seaming banks give elderberry jam brew for another 24 hours.