12 August

Jam cakes - recipe |How to cook the jam cakes

The orange peels contain many vitamins and pectin.Jam cakes, the recipe of which you will find below, allow you to receive special nutrients contained in the skin and to use products without waste.The most common variants of the jam cakes are canned watermelon and orange peel.Let us consider how to make jam cakes.

Orange jam cakes - traditional recipe

Dense, fragrant, useful and exotic jam crusts can be obtained from virtually waste.You will need the following ingredients to prepare jam crusts:

  • kilo of orange peel;
  • kilogram of sugar;
  • citric acid.
1.

orange peel can be harvested gradually - to make jams from crusts prescription necessary to use fresh.When accumulated a sufficient amount, put the peel in a saucepan, cover with water, boil 15 minutes, drain the liquid and repeat the procedure three times.This is done in order to remove unnecessary bitterness of citrus.

2.

Processed raw materials need to weigh and calculate the necessary amount of sugar (one to one).Then skip the orange peels

through a meat grinder, to prepare jam crust for this recipe.

3.

The mass of orange peels, mix in a saucepan with the sugar and cook jam crusts for about an hour, adding at the end of citric acid.Ready jam crusts pour into sterilized jars and store in a dark place.

How to cook the jam of orange peels - jam recipe "curls"

1.

To prepare jam crust for this recipe, oranges thoroughly washed and parboiled in order to wash away a layer on the surface of preservatives.Orange cut lengthwise into 4 pieces, then each of the parts has cut in half to make jams from crusts.It turns out so-called watermelon slices.The pulp is removed and then cut each slice of cake still in half, resulting in very thin strips.

2.

peel strips are placed in a bowl and filled completely with water to cook the jam cakes.Soaked 3-4 days, with regular water changes.Then, each knife peel stripes removed albedo - the white part of the inside of the peel.Each strip rolled in the spiral and put on a string like beads.If orange Tonkoshkurov, you can not delete the albedo.In this case, spiral curl up soaking and filled with water beads ready for further cooking jam cakes.

3.

After soaking peel boiled 3-4 times for 15-20 minutes each time water is poured.After each welding beads from peel douse with cold water.Thereafter, beads prepared by weighing about 200 g are filled with 400 ml of water, 300 g of sugar is added and boiled until a light syrup desolation.It should not be like a thick jam.Usually jam crust for this recipe cooked in two stages to 15 minutes on low heat, covering it with a lid.When the jam will be ready, with crusts removed thread and prepare the masses expanded in sterilized jars, lids closed.Ready jam crusts kept in the refrigerator.

jam orange peel "Exotic" - a recipe

1.

To prepare jam crust for this recipe, you will need 1 kg of whole orange peel, 1 kg of sugar and citric acid.Brewed jam is quite simple.After the accumulation of a sufficient amount of orange peel, put it in a large pot and fill with water, put on fire.

2.

After rinds with water boils, it is allowed to boil for another 15 minutes, then poured water, fresh water is poured and welding is repeated 3 times crusts thus occurs relief from bitterness in a jam.The latter, too, the water is drained and allowed to cool crusts to make jams.

3.

Then peel weighed in order to know how much you need to put sugar.Sugar is put in the proportion of one to one.It twists through the large grating in a meat grinder.The last step - add sugar and boil for 40 minutes in a pan with milled crust.At the end of cooking jam of crusts added citric acid or lemon juice if desired.Disintegrating jam cakes in sterile banks, rolled lids.

How to cook watermelon peels jam - recipe

1.

To make jam cakes, cut watermelon with green upper layer of skin and the white part of the peel of the red pulp.The resulting crust cut into uniform pieces of any shape (cubes, straw, wedges).The resulting raw material cover with water and cook until tender when cooking jam cakes.

2.

the meantime you can take a syrup for making jam crust for this recipe.To make it, take a half a kilogram of sugar (per kilogram of watermelon peels) and dissolve it in two cups of clean water.The mixture is heat to a simmer, stirring constantly to dissolve sugar better.

3.

Sliced ​​watermelon rinds pour boiling sugar syrup and cook until until the white pieces become transparent.Add a bit of citric acid and vanillin up to you to prepare your jam cakes.

4.

Ready jam cakes immediately spread out into sterile storage containers and lids roll up.You get dessert with very unusual taste, aroma and stunning summer useful for the organism properties.