12 August

Jam made from cranberries - recipe |How to cook the jam of cranberries

Cranberry - valuable and useful berry, which has a sour taste.Because cranberries are prepared: jams, juices, fruit drinks, jellies, liqueurs, cordials, sauces.Jam made of cranberry recipes which you will find below, easy to cook and how to cook the jam of cranberry we will tell you today.

cranberry jam - recipe classical

ingredients to cook the jam of cranberries:

  • 1 kg of cranberries;
  • 2 cups of sugar.

cooking cranberry jam:

1.

To prepare jam cranberry, cranberries, first you need to be prepared for recycling.Berries sort out and leave only the ripe and undamaged.Also, be sure to remove all the branches, leaves and other debris.After that cranberries rinse under running water.

2.

Next cranberries for cooking jam of cranberry need to soften.Fold the berries in a saucepan, pour over boiling water and allowed to stand for 2-3 minutes in hot water, then boiling water merge.Also, you can blanch the cranberries in another way, to make jams on this recipe: add the berries in a colander and

place it in a container with boiling water so that the liquid is completely closed berries, for 2-3 minutes.

3.

Let cranberries has cooled slightly, and then if you want you can scroll it through a meat grinder, because cranberry jam recipe for this type of product involves receiving, on its consistency reminiscent of jam.

4.

To the resulting mass add sugar and stir everything for cooking jam of cranberries.Wait until the sugar dissolves (instead you can take the sugar syrup to save time).Next cranberries need to shift to the banks and to conserve.This cranberry jam recipe that does not require heat treatment.

5.

Also cranberry can cook the jam, add the berries in a sugar syrup, which has been previously welded from sugar and water.Jam made of cranberry in this case is prepared until thick, then remove from heat, little is cooled and preserved.

resulting jam cranberries can be used in pure form, for the preparation of jellies, jellies, wines, fillings for cakes.Bon Appetit!

How to cook the jam of cranberries - recipe with apples Add

expressive flavors of jam of cranberries help apples and walnuts.Instead of sugar in this recipe are encouraged to use honey for cooking.The ingredients you will need in the following proportions:

  • 1 kg of cranberries;
  • 1 kg of apples (Antonovka better);
  • 1 cup shelled walnuts;
  • 3 kg of honey.
1.

To prepare jam cranberry, cranberries sort out, separate the garbage, wash.Put the berries in a saucepan, add a little water and cook until tender.Then mash well off.

2.

the meantime, you need to boil in a bowl for jam cranberry honey and apples clear of a peel and seeds to prepare the cranberry jam.Sliced ​​fruits, crushed berries and peeled nuts add to the boiling honey.Massa cook for an hour, and then expanded in sterilized jars and immediately roll.This cranberry jam has incredible healing properties and is very useful especially in the winter months and early spring.

Useful properties cranberry jam

Cranberries and cranberry jam is considered one of the most useful wild berries.It includes a large number of vitamins and minerals, including vitamin C, which helps the body to fight successfully against a variety of diseases.In addition, the cranberry is known for its tonic and antipyretic properties, but because of the cranberry jam often recommend patients to use for colds.But even if you are not used to treat the disease with the help of folk remedies, and prefer to use modern medicine, a jar of jam of cranberries, cooked according to our recipe does not hurt - in the cold winter evenings, you can always eat delicious cranberries, drinking her tea.Sounds magical, is not it?Therefore, let us prepare cranberry jam recipe is quite simple!

Gather cranberry twice a year - in the spring, is still under the snow, and in the autumn, before the first frost.It is a source of large amounts of vitamin C, B complex, E, PP, pectin and glucose, many trace elements.Acids contained in cranberries (citric acid, ursolic, benzoic acid, chlorogenic) have a healing effect on the body as well as prevent fermentation, making it possible to store the product for a long time without any treatment.Cranberries and cranberry jam - a good antioxidant, slows the aging process.Berry will help in a variety of respiratory diseases.The fruits have anti-inflammatory, antibacterial properties, strengthen the walls of blood vessels and normalize the work of gastrointestinal tract.