Banana has very useful and therapeutic properties.Recipe for banana jam is quite simple: one serving should be taken 4 kg of fragrant ripe bananas.From the outset, you need to clear them from the skin and remove all black "nozzles".Recipe for banana jam, we now describe.
Banana jam - recipe classical
already peeled bananas cut for banana jam, or break into small pieces and kneaded into a puree.Poured 2 cups of warm water in a large pot or bowl, which are designed to cook banana jam.Further, in this water dissolves 1.5 kg of sugar, add 1 teaspoon of citric acid, then everything is mixed.In the finished syrup, add mashed banana to cook banana jam for our recipe.Cook banana jam must be on low heat for 1.5 hours while slowly stirring.Bottled banana jam after cooking in banks.In summer, many are faced with fast exotic fruit over ripeness.So now is the time to put on perespevshy banana banana jam.To do this, 1 kg peeled bananas perespevshih take 0.5-0.7 kg of sugar, half a glass of water and citric ac
preparing syrup to cook banana jam for our recipe of the water and sugar.The ready-peeled and sliced bananas added to the syrup, lemon juice in a ratio of 1 tablespoon per kilo of bananas or 0.5 teaspoons of citric acid 3 kg of bananas.The finished mixture is gently stirred and left for 2-3 hours before cooking.After that, the best banana jam to put on a small fire and bring to a boil.After cooking you need another 15-20 minutes, then poured hot banana jam into sterilized jars and rolls.
How to cook banana jam with melon
Tasty banana jam obtained with melon.They are taken in equal proportions, one serving is calculated by the 0.6 kg banana and melon.Also, one serving is taken 0.8 kg of sugar, 2 large lemons, vodka or brandy for the lubrication of paper discs.
to cook banana jam on this recipe with melon to start with melon cut into small pieces, fill with sugar and leave to infuse for 10-12 hours.After this period, there were added sliced lemon and banana.The mixture is stirred and cooked over medium heat.After all the fruit turned into a puree, a little fire increases and banana jam continue cooking until thick.
After banana jam has acquired the necessary form, banana jam decomposed into sterilized jars, cover with the top soaked in vodka or cognac porous paper circles and roll them.Keep a banana jam with melon, cooked according to our recipe must be in the cold.If you do not add sugar to the same technology can be cooked jam, which is also very tasty, but much more useful.
Banana jam with oranges - recipe
amazing taste in combination with oranges banana jam is cooked according to our recipe.Recipe for banana jam includes 10 pieces of bananas, oranges 6, 2.5 kg of sugar, 2 cups of water.On the fire put the pan or bowl, fill with sugar and water.Zest of orange cut with stripes, bananas - sliced and very orange pulp is first broken down into slices, which are then cut crosswise into 4-5 parts.The total duration of the cooking banana jam for our recipe makes about 2 hours.Banana jam is not too sweet, fragrant and flavorful.It also has a beautiful golden color.
Banana jam - recipe with citrus juices
to cook banana jam you will need the following ingredients: one kilo of hard, greenish bananas, about 650 grams of sugar, a glass of water and half a cup of lemon and orange juice.
Pour into a saucepan sugar, dilute it with water and place on the stove.Stir the mixture until complete dissolution of the sugar.When the syrup boils, add the sliced into uniform pieces of bananas to cook banana jam.
mass Banana jam should simmer for about five minutes, after which it should be allowed to infuse for five hours.After this time to warm banana jam and cook until thick.Add to the mix the orange and lemon juice.When the banana jam acquires a pinkish hue, it can be removed from the stove and spread on sterilized jars.
Banana jam with peaches - recipe
Ingredients for banana jam:
- 1 cup of water.
- 1 kg.Sahara.
- 1 kg.peaches.
- 1 lemon.
to cook banana jam with peaches on this recipe, take ripe bananas, well washed out and dried.Cook the syrup from one kg.sugar and one cup of water.On low heat to boiling syrup banana jam gently spread bananas.Syrup acquires a bright yellow color.When the banana jam boils, it is necessary to remove it from the heat and leave for several hours.After the banana jam has cooled, it is necessary to put it back on the heat and bring to a boil.So to repeat 5 times, until the banana jam will not reach full readiness.
the end of the cooking banana jam, add the lemon juice, the preparation according to our recipe.
Besides flavor, banana jam has very useful properties.Banana jam helps with a variety of diseases of the stomach and knocks down the blood pressure.It's enough to drink fruit drinks from banana jam.If you froze it to quickly warm up will help tea with banana jam.Like any jam, it can be fed banana jam for tea, pancakes, used as a filling for cakes.
We hope that our recipes banana jam helped you without any difficulties to cook fragrant and delicious dessert that is suitable not only to eat every day, but also decorate the holiday table.Especially children love this jam, because it is something new and an unexpected taste.