jam kiwi - is one way to diversify your winter menu, saturate the body with essential vitamins to him, macro- and microelements and simply treat yourself to a delicious delicacy.Jam made from kiwi, the recipe of which we describe below, has an incredibly beautiful emerald green color and can become an ornament to any holiday table.Consider a few ways how to make jam of kiwi for dessert.
kiwi jam - recipe bases
Our people have learned to conserve all!We are not surprised canned watermelon, or some walnuts stuffed with cherries.But the kiwi jam recipe, which is not yet a common, yet not as a frequent guest on our table.Nevertheless, it is quite original, tasty and healthy.And in order to cook a delicious jam kiwi, you need to follow a specific path:
Kiwi.To make jam of kiwi, fruit must be cleaned (which is logical and natural, although some do not neglect the skin).Depending on personal preferences to cut or to scroll through a meat grinder, for making jam of kiwi.As can be treated in a blender
Sugar or sugar for jam of kiwi.It all depends on the taste and the fruit themselves.If you have got sour fruit - large amounts of sugar can remove the acid, but seriously spoil the natural flavor of kiwi fruit for making jam of kiwi.Some do not put sugar, but it is often to create a dietary jam of kiwi.
additives in the jam of kiwi.Adding in a jam of kiwi any other fruits or spices, you can completely change the taste, to emphasize the taste of kiwi, etc .. Quite popular in cooking jam of kiwi on this recipe is the lemon.Jam made from kiwi can refuel with lemon juice, you can rub the peel.And you can just cut a lemon into small slices.Some add bananas, asit really is an incredible combination, but in a jam of kiwi is not the winning option.
kiwi jam - recipe with slices
Beautiful jam kiwi with some slices can be obtained from the following recipe.Clean one lemon peel and cut into thin slices, to cook the jam of kiwi on this recipe.The same treatment and expose kilogram of kiwi fruit to cook the jam of kiwi.Lemons, 100 grams of sugar and 100 ml of water, mix in a saucepan and boil for ten minutes.Then put slices of kiwi and an additional 800 grams of sugar.After boiling, remove the weight from the heat and let it brew for her during the night to cook the jam of kiwi.The next morning, a bowl with kiwi jam again bring to a boil and cook for 20 minutes.The hot mass immediately pour into pre-sterilized jars.
kiwi jam - recipe with banana
To make jam of kiwi on this recipe you will need one more ingredient - banana.Make it possible to very easily and quickly.To make jam of kiwi, peel and chopped fruit (1 banana - 5, kiwi fruit).The resulting mass is gently put down, and then add 250 grams of sugar and a spoon of gelatin.Jam made from kiwi put on a very low heat, stirring, wait until boiling and simmer for about 10 minutes to prepare.There are jam kiwi and banana can be immediately after cooling.Store jam kiwi better in the refrigerator.
recipe for jam of kiwi and lemon juice
ingredients to cook the jam of kiwi:
- 1,5 kilogram of kiwi fruit;
- 1 kilogram of sugar;
- 1 teaspoon citric acid or 1 tablespoon lemon juice.
Preparation of kiwi jam with lemon juice:
To make jam of kiwi, kiwi and my shooting him peel.
Fruit pulp is cut into small pieces and add up in a pan.Add the citric acid or lemon juice for cooking jam of kiwi.
All stir and cook over low heat to cook the jam of kiwi.Do not forget to occasionally stir the jam kiwi.The finished product should be as long as the pulp of the fruit does not seethe.You can then add the sugar and stir again the resulting mass.
Bring kiwi jam to a boil, boil for 15-20 minutes and try!
How to cook the jam of kiwi and banana
This jam kiwi enjoy sweet tooth - acidity, which gives the kiwi, is virtually invisible.
ingredients to cook the jam of kiwi:
- 5 kiwis;
- 1 banana;
- juice of ½ lemon;
- 200 grams of sugar;
- 1 tablespoon gelatin (for jam of kiwi jelly-like consistency).
Preparation of kiwi jam:
It's very simple to prepare jam kiwi!Kiwi and banana should be cleaned and cut into cubes.Then add to them the gelatin, sugar, lemon juice.
All products need to stir and put the container with the future of kiwi jam on the fire.Bring the mixture to a boil and boil for 10 minutes.Jam made of kiwi ready!
Useful properties of kiwifruit
Let's start with the fact that the kiwi, and accordingly, the jam of kiwi - record the content of vitamin C, and it is very useful to use in the offseason, when the body is exposed to various diseases, as well as colds, as ascorbic acid helpsto cope with the disease better.In addition, the chemical composition of kiwifruit includes phosphorus, iron, potassium, vitamin B1, B2, PP E. Doctors often recommend eating kiwi and kiwi jam from patients with high blood pressure and heart ailments.Scientists have proven that regular eating kiwi and kiwi jam to eat, you can reduce by 15% the level of acid in the blood and 20% to reduce the risk of blood clots.
Many people do not like the sour taste of kiwi, but because the fruit can be used in a very different form.For example, you can use jam kiwi recipe to enjoy this product with health benefits.