Peach Jam - Recipe |How to make jam from peaches

Delicious peach jam requires a good recipe.For this, we give you the right number of options how to cook jam from peaches, recipes from which you can choose the most "delicious".

peach jam - recipe features

recipe for jam from peaches is made up of several items, the implementation of which must be strictly in that order.Which is better to take the peaches to make jams of peaches?So, they must be mature, but it is hard.If peach is large, be sure to remove the bones inside, for that they are cut longitudinally into several slices.Very young fruits are boiled literally spend together with bones, or take the halves.

In order to make jams of peaches were more juicy, peaches, whole or half prick a pointed stick.Then the fruits are soaked longer.To make jam of peaches, peaches then completely pour hot syrup (it is made of the parameters 1 - 1.2 kg of sugar and 2 cups of water for 1 kg of peaches) and peaches in syrup infused 5- 6 hours.

Then, in the preparation of peach jam, it is necessary to consider t

hat boiled jam from peaches at least 3-4 hours to 5-6 hours of alignment.At the last stage in the peach jam to put 1-2 grams of citric acid or a few tablespoons of lemon juice.Note that in the already finished jam peaches peaches themselves must be sufficiently transparent.

How to make jam from peaches with citric acid


To prepare jam from peaches, take a large peaches and always peel them and remove the seeds.The largest and most mature peaches to make jams on this recipe, you need to cut a groove on at the small half and be sure to remove the seeds.If you are very difficult to separate the bone, it is necessary to simply cut a special spoon.Such simple halves to put in a colander, and then lowered to 35-50 seconds in boiling water and already after 5 min in water heated only to 85 ° C, then immediately cooled simply and thus clear the thin skin to preparejam from peaches.


What would not have arisen in the darkening themselves peaches, need 5-10 minutes lower them into the water slightly acidified (to 1 liter of water, put 10 g of citric or tartaric acid).Then they simply pass on to a colander.Then 1 kg of lobules put 1.4 L of boiling 65% solution of sugar syrup (650 g sugar, 350 ml of water), cool to withstand jam 4-5 hours, then again agile over low heat for 5-7 minutes, andagain give infusions 6-8 hours. for making jam from peaches.


If you are not too ripe fruits, then they definitely need to pour boiling water when cooking jam from peaches, then remove all of the skin.Then at the very low heat needed to cook a full softening pulp.Then it is necessary to cool the mixture to separate and independently syrup.After that, the berries must be put on the porcelain dish and then put 15-16 hours in the coldest place.

peach jam - recipe with lemon

Ingredients for jam from peaches:

  • 1 cup of water.
  • 1 kg.Sahara.
  • 1 kg.peaches.
  • 1 lemon.

Cooking jam from peaches


To prepare jam from peaches, take small peaches, well washed out, remove the seeds and dry.Cook the syrup from one kg.sugar and one cup of water.In simmered gently spread the boiling syrup peaches.Syrup gets a bright orange color in the preparation of this recipe.


When peach jam boils, it is necessary to remove it from the heat and leave for several hours.After peach jam has cooled, it is necessary to put it back on the heat and bring to a boil.So to repeat 5 times, until the jam will not reach full readiness.


the end of cooking jam of peaches, add lemon juice.

Besides flavor, peach jam has very useful properties.It helps with colds and flu.It's enough to drink fruit drinks out of a jam from peaches.If you froze it to quickly warm up will help tea with peach jam.Like any jam, this jam of peaches can be served with tea, pancakes, used as a filling for cakes.

hope that cook peach jam recipes this article helped you without any difficulties.