Jam in multivarka - prescription |How to cook the jam in multivarka

recipe of jam in multivarka, similar to the conventional method of preparation of jam on a plate.Very often, there is a problem that a jam can be prepared multivarka only ΒΌ of the total pot therein.That is, if multivarka designed for 4 liters, you should not use more than 1 kg of fruit or berries.How to cook the jam in multivarka we'll tell you.

How to cook the jam in multivarka

To prepare jam in multivarka, for starters prepared fruit - they are washed, cleaned, weighed or metered amount required.Thereafter, they sleep for jam sugar, typically in the ratio of 1 to 3, that is, 600 grams of fruit is placed 200 grams of sugar.For those who like a sweet, can be prepared in a ratio of 1 to 2, but it can get too sweet.Adding juice squeezed from half a lemon, and switched mode "Baking" for 60 minutes to cook the jam in multivarka.

Strawberry jam in multivarka - recipe

In multivarka can cook various dishes, it also includes and strawberry jam in multivarka recipe which consists of 1 kg of sugar and 1 kg

of strawberries.In a saucepan add up all the ingredients and add half a cup of water, so that the jam does not stick.Jam in multivarka placed in the "quenching" mode for 1 hour.After that hot it is poured into the banks, close lid and flipped down until cool jam in multivarka.In this type of cooking jam of strawberries is saturated and beautiful, and the berries themselves remain intact.

cranberry-lemon jam, cooked in multivarka - recipe

jam, cooked in multivarka on such a recipe, get extraordinarily rich, because of the fact that in the process of cooking nothing will evaporate, but rather will remain in the bowl.Lemon removes bitter taste of cranberries, so cranberry-lemon jam, which is prepared in multivarka become unrivaled dessert for tea.For the preparation of this jam in multivarka on our recipe you will need 2 kg of cranberries, 2 tablespoons honey, 1 kg of sugar, 1 whole lemon and a few peas cloves.Lingonberry is washed and poured in multivarku.Add sugar, honey and milled in a blender, along with the peel, lemon.Add a few cloves and put peas cooked for 1 hour mode "Steaming".When an hour had passed jam is left for 2 hours, the lid does not open, and then jam poured into banks.

Apple jam in multivarka - recipe

To prepare apple jam in multivarka need 1 kg of fresh ripe apples and 250 grams of sugar.Apples are cleaned, cut into cubes, put in multivarku.Top poured sugar.Do not interfere.Activated mode "Steaming" for 5 minutes.Shifts in hot form in the jar to the top in such a way so that no air spaces.Banks can not be sterilized.