To prepare orange jam taken 1 kg of fresh oranges, 1 kg of sugar, 400 grams of water and 3 lemon.Golden orange jam can be prepared at any time of the year for a variety of recipes.The main factor in the preparation of jam orange oranges are properly selected.From fiber and dried fruits, good orange jam will not work.Transparent fragrant, orange jam, the recipe of which we'll tell you, fit perfectly to the home tea.
How to cook orange jam - bases
traditional recipe orange jam
To prepare the orange jam need to start to take a fragrant, fresh and juicy oranges, thoroughly wash them in hot water.In several places the peel of an orange pierced with a fork.Thereafter, oranges piled in an enamel bowl and fill with cold water.As such, he left for a day.During all the time you need to constantly change the water in the preparation of orange jam on this recipe.
Sugar syrup of orange jam is made from 1 kg of sugar and 400 grams of water per 1 kg of oranges.Syrup of orange jam on this recipe is bo
After a certain time of the foam, in the preparation of orange jam, ceases to appear.After that, it is necessary to squeeze the juice of 3 lemons.On a small fire to boil the orange jam necessary even 40-45 minutes to prepare for this recipe.Usually orange jam is quite dense and look like a golden jelly.The hot orange jam expanded in banks and closed.
For those who want to cook orange marmalade recipe takes less than three hours.To begin cooked syrup of sugar and water.Then oranges are thoroughly washed and cut, as you like.Ideally, they should be cut semicircles, but you can do and cubes and triangles.Ready-sliced oranges placed in the boiling syrup and cook about 1.5-2 hours on low heat.Thereafter, orange jam decomposed by the banks.
Orange jam - recipe bread maker
This recipe is suitable Bread owners with a "jam".We need a kilo of oranges, a pound of sugar and the juice of half a lemon.
orange rinse and carefully remove the knife a thin top layer of skin.Peel cut into fine strips or grate.
Orange citrus clean the white films, divide into slices and cut into pieces.
of lemons squeeze out the juice.
All components add to the bread machine container and select the "Jam" mode.
Orange jam - recipes with additives
recipe orange jam with pears
require long cooking orange and pear jam.To prepare the orange jam with pears need to take 1 kg pears, 1 kg of oranges.Both fruits are peeled, pear removes the inner part, and cut into small pieces.In the finished fruit mixture is added a little water and put to boil on low heat.This orange and pear jam cooked 3 days for 4 times.Ready jam can be stored in sterilized jars with metal lids under.
To prepare the orange jam need to start to take a fragrant, fresh and juicy oranges, thoroughly wash them in hot water.In several places the peel of an orange pierced with a fork.After that, the fruit put in an enamel bowl and fill with cold water.As such, he left for a day.During the preparation of all the time you need to change the water constantly for fresh.
Sugar syrup of orange jam preparing their 1 kg of sugar and 400 grams of water per 1 kg of oranges.The syrup is boiled until a medium density.After infusion of orange peel should be cleaned with white part.The inner flesh is cut into cubes which are of medium size and are added to the syrup.After boiled orange jam, necessary to reduce fire and remove the foam which is formed periodically.
After a certain time, the foam ceases to appear.After that, it is necessary to squeeze the juice of 3 lemons.On a small fire to boil the orange jam necessary even 40-45 minutes.Typically, the jam becomes quite dense and look like a golden jelly.The hot jam expanded in banks and closed.
orange jam recipe with zucchini
Option №1 orange jam with zucchini
You will need a large zucchini, orange and sugar.Determine the amount of sugar can be in the process of cooking - the weight must correspond to the mass of raw material.Clean the squash from the seeds and peel and cut them into small cubes.Pour vegetable-half of all the sugar and leave to infuse until juice appears.In the meantime you can prepare the syrup.It's easy: Dissolve the sugar in the juice squeezed from an orange, put on a little fire and wait until boiling, stirring occasionally.
Courgettes with the juice, add the boiling syrup and cook priblizitelno20 minutes.Then remove from heat and let cool completely.Rub the remains squeezed orange grated (or chop in a blender), and put forward the jam.Bring to the boil and mass again boil about 20 minutes.Before the end, you can add them to treat citric acid or vanillin.Ready jam roll up into a pre-sterilized container.
Option №2 jam based on oranges and squash
For this recipe need the following ingredients: one large zucchini 3 oranges and 4 cups of sugar.Grate the zucchini, peeled and seeds, on a coarse grater and pour sugar.Weight set aside for three hours to form juice.After this time, bring the mixture to a boil and turn off the heat.Desserts must be completely cool and infuse for at least 4 hours.The second cooking to add the chopped squash any convenient way oranges (in a blender, grinder or grated).Again, turn off the heat after boiling and soak for 5 hours.Wait until boiling in the third, the last time and pour the hot jam on the sterilized containers.
How to cook orange jam with gooseberries - recipes
Option №1 jam of oranges and gooseberry
The ingredients you will need only one and a half kilograms of gooseberry and two large orange.Rinse and clean the fruit of gooseberry, orange, cut into pieces, without removing the peel.Crush raw materials in a food processor, meat grinder or use a blender.The resulting puree mixed with sugar and boil.Mass simmer about 15 minutes, then roll up in hot sterilized jars way.Due to the high concentration of sugar in jams and acids, it can safely be stored at room temperature in a dark place and unsaturated.
Option №2 orange jam with gooseberries
This jam is characterized by the presence in it of whole berries gooseberries.You will need:
- kilogram gooseberry;
- about 3 glasses of freshly squeezed orange juice;
- 1,5 kg of sugar.
Berries better to take dense, slightly unripe.Wash them, separate the tails and debris.As the syrup is difficult to penetrate the thick peel gooseberry, each fruit pierce in several places with a toothpick.Then put the berries in half an hour in the cool water.In the meantime you can prepare the syrup.Dissolve the sugar in half a fresh orange juice and boil.Pour the resulting mixture treated with gooseberries and leave to infuse for a couple of hours.
weight Strain through a colander, syrup boil separately for about 5 minutes, return the berries back in the mix.Enter the remaining, dissolved in half a glass of water the sugar.Gently mix jam and cook it until tender.Ready delicacy cool before seaming into sterilized jars.Jam will be a very beautiful and fragrant.Juice is good and as a separate dish of tea, and as an additive in various confectionery products.