12 August

Jam tangerines - prescription |How to cook the jam of mandarins

Mandarin is strongly associated with the New Year holiday and pleasant emotions.by opening a jar of jam from the mandarins, the recipe of which we give below to enjoy the memories at any time of the year.How to cook the jam of tangerines will be discussed in our article.

Jam tangerines, traditional recipe

This recipe jam mandarin involves preparing jam from the fruit without a peel.

ingredients to cook jam mandarin:

  • 1 kilogram of mandarins;
  • 1 kilogram of sugar;
  • 2 cups of water.

Cooking jam of mandarins:

1.

To prepare jam mandarins, tangerines, wash and remove them from the peel.Disassemble the fruit into slices, remove seeds if necessary.

2.

Transfer mandarins in a container with a pre-cooked sugar syrup, bring to a boil, remove from heat and cool.Approximately 1 hour, drain the syrup, boil it for 10 minutes and then pour them fruit.Cook jam mandarin 10-15 minutes.

3.

can add jam mandarins little grated lemon peel to flavor.

How to make jam from tangerines with lemon

recipe for making jam from tangerines, you will need:

  • one kilogram of mandarins;
  • one kilogram of sugar;
  • one glass of water;
  • one lemon, or rather the juice out of it;
1.

To prepare jam mandarins, seed is very small citrus fruit, wash and dry them.In Mandarin peel each make several punctures (fork, toothpick) and boil them until soft.

2.

In a separate vessel, prepare the syrup to make jams from tangerines.To do this, mix the water with the sugar and boil.

3.

in boiling liquid, place a soft tangerine and boil for a few minutes.Then remove the weight from the heat, let it cool and infusions.Again put mandarin jam on a plate.The procedure of making jam from mandarins must be repeated three or four times.

4.

before the finish cooking, add the lemon juice.Ready jam mandarin cool and roll up to the banks.

mandarin jam - recipe slices

proportions of the ingredients in this recipe make jams from tangerines following:

  • one kilogram of mandarins;
  • one kilogram of sugar;
  • three-quarters of a cup of water.
1.

To prepare jam mandarins, tangerines wash and blanch in hot water for 15 minutes.Then lower the citrus for an hour in cold water.After these procedures, clear fruit peel, split into slices and remove the seeds.Thin skin slices can be pierced with a toothpick.

2.

Prepare sugar syrup by dissolving sugar in boiling water and waiting to make jams from tangerines.After that, place the processed tangerines in boiling liquid.Reduce heat to low and cook jam mandarins about 40 minutes.Now you can cool treat and roll into a sterile storage container.

3.

Jam tangerines, the recipe of which we have given, rolled up in a nice jar and decorated with interesting, it can be a unique gift for the New Year.Useful treat will please your friends and loved ones, as well as saturate the body with beneficial vitamins and minerals, especially in difficult winter months for immunity.

How to make jam from mandarins - with recipe rhubarb

ingredients to cook jam mandarin:

  • 2 cups chopped rhubarb stalks;
  • 2 tangerine;
  • 2 tangerines (peel);
  • 1,2 kilograms of sugar.

Cooking jam of mandarins:

1.

Chop rhubarb to cook jam from tangerines with rhubarb.On grater grate the zest of mandarin.

2.

Tangerine peel and slice to make jams.Bones, if necessary, remove to jam not bitter.

3.

Pour mandarins cooked sugar syrup, bring to a boil and cool.Again, do the same.After this delicious and fragrant tangerine jam with rhubarb is ready!