Jam in the microwave - a prescription |How to cook the jam in the microwave

To cook the jam in the microwave, the recipe of which you will find below, you need only 5 minutes.How to cook the jam in the microwave we tell today.

jam in the microwave - a recipe from the berry mixture

To cook the jam in the microwave for jam berry is laid out in a bowl, pour the sugar and put in the microwave.If the berry has been previously frozen, it is best to leave it overnight thawed.It will juice and then pour it also sugar.You can also put it to defrost at a time in the microwave.Once the berries are thawed, microwave, to make jams is included at full capacity, jam and boil for 5-7 minutes.This jam, of course, will not be long kept.It is best to eat at once with pancakes, muffins and other pastries.

You can cook the jam in the microwave oven, the recipe of which is made up of 500 grams of berry mixtures - it can be strawberries, raspberries, blueberries, black currants, and so on.You can use both fresh and frozen berries.In addition to the berries it takes 0.5 kg of gelatin with the suga

r and the juice squeezed from half a lemon.Fresh berries are washed and cleaned from the roots to cook the jam in the microwave according to our recipe.Frozen berries are placed into a flat shape, are covered, thawed and heated for 4-5 minutes at full power.Then the berries are ground until a berry puree and placed into a mold to prepare the jam in the microwave.Berry puree mixed with gelatin, sugar and lemon juice.Simmer, uncovered about 6-7 minutes on full power microwave.Poured hot jam, cooked in a microwave oven, according to the banks and closed while it is still hot.

How to cook the jam in the microwave - the recipe jam gooseberry

for cooking jam in the microwave will need 1 kg of fresh gooseberries, 1 kg of sugar and 300 ml of water.To begin preparation of a jam in the microwave brewed liquid syrup 200 g of sugar and 300 ml of water for 6-9 minutes at full power of the microwave oven.Enumerated berries are placed in syrup to make jams on this recipe and cook 6-10 minutes until the berries do not burst.During this time, stir the jam 2-3 times.Preheat the jam in the microwave for another 5-10 minutes on full power microwave and add to the hot gooseberries.Jam, cooked in this recipe in a microwave oven, thoroughly stirred and boiled until tender 12-20 minutes more.

cranberry jam, cooked in a microwave oven -

recipe for cooking cranberry jam on this recipe 1 kg of cranberries are cooked in a microwave oven 6-10 minutes at full power, as long as the berries do not burst.If some part of the berries do not seethe, they should be selected with a slotted spoon into a separate bowl and mash them pestle.After that, they are put back into the juice has already been allocated for the preparation of jams.Sugar on full power microwave heated for 5-10 minutes and poured into a hot cranberries.The entire mixture was thoroughly stirred, and the jam is cooked to desolation 12-20 minutes at full power.