strange and exotic delicacy is a jam of cactus, which came to us from Central America.Locals prepare jam from cactus Opuntia (cactus genus that includes numerous subspecies) a wide variety of dishes, quench her thirst for use as a medicine or fuel.The recipe for jam from cactus is quite simple, but is able to make a lasting impression at the table.How to make jam from cactus we'll tell you below.
cactus jam - recipe
To prepare jam from cactus, cactus fruit, soak in warm water for half an hour to get rid of the prickly hairs.After gently clean the cactus fruit, make an incision and remove the sweet juicy pulp for making jam from cactus.Cut it into small pieces and place in a saucepan.Add the sugar, cinnamon and lemon juice to cook jam from cactus by the recipe.All this is a lot of need to cook on very low heat to a simmer, stirring somewhere else fifteen minutes, remove from heat and allow to cool and infuse.If the cactus fruit contains large seeds, jam from cactus can be passed through a sieve.
recipe of jam from cactus may involve the use of several types, such as Echinocactus and Melocactus.In this case, we do not use the fruit, and whole plant.Prepare a jam as the usual fruit, in divided doses.
How to make jam from cactus with lemon juice
Ingredients for making jam from cactus:
- cactus fruit - 5 pcs .;
- sugar - 2 cups;
- lemon juice - 2 tbsp.l .;
- ground cinnamon - 0.5 tsp
Cooking jam of cactus:
To prepare jam from cactus on this recipe, peel the fruit of the cactus from the peel with thorns.The flesh cut into cubes, fill with sugar, shake that would mix well.Cactus Fruits instantly let the juice, so they can immediately boil to make jams.Put on low heat, add the cinnamon, lemon juice and simmer, stirring occasionally, 15 minutes.The dish is ready.It tastes a little jam from cactus is associated with strawberry or mulberry.
order that did not come across the seeds of cactus in the preparation of jam from cactus, at the end of the cooking process jam from cactus filter.An alternative solution would be to use a juicer.This recipe for jam from cactus is almost unchanged, only after extracting its pulp is passed through a juicer, and jam made from the juice already.
cooking tips jam of cactus given by prescription
- Clean stems Melocactus or Echinocactus best with a knife and fork to cook jam from cactus.
- can make a paper "collar", which is put on a cactus, and then you can safely perform various manipulations with it.
- Fruits of the prickly pear is best to clean the gloves for cooking jam from cactus.
- If the fruit of the prickly pear soak for 20 minutes in water, thorns cease to dig into the skin.
- If the jam from cactus, cooked by one of the above recipes, add pectin, you get a wonderful jam.
What is prickly and how it is used for making jam from cactus Opuntia
from the New World came to the Mediterranean countries, which also won a well-deserved popularity.The edible part of this cactus are red or yellow fruits that reach 10 centimeters in diameter.Flesh different sweet refreshing taste, reminiscent of watery strawberries and juicy pear.It consists of protein, sugar, vitamin C and starch.Apply Prickly Pear and jam this cactus for various disorders of the gastrointestinal tract, ulcers and gastritis, diabetes, obesity, dehydration, inflammation, bleeding, as a fortifying agent.
How to use the fruits of the prickly pear cactus to make jams
fruits of Opuntia consumed fresh, baked in the oven, added to salads and other dishes, make jam, jelly, fruit drinks, teas.Young shoots are also edible cactus.Gathering the fruits of the prickly pear, you should be extremely cautious.Cactus has a special small spines (glochidia), in the form of the hair with hook-like outgrowths, which are very easily separated and remain in the clothing and skin.This will provide you with an injury for a long time the discomfort.Therefore, to collect and process the fruit of a cactus should be in the thick gloves.
jam from cactus - one way to treat yourself and loved ones and make an exotic delicacy in their menu a new and unique recipe.