12 August

Jam Melon - a prescription |How to cook the jam melon

Get all the useful properties of melon, as well as a stunningly delicious, flavorful treat, and can be in the winter months, and prepare jam melon, the recipe of which we present below.How to cook the jam melon, read below.

Jam Melon - a traditional recipe

To prepare jam melon needed: one kilogram of melon, a kilo of sugar, half a cup of water, five grams of vanilla, a pinch of citric acid.

process for the preparation of jam melon:

To prepare jam melon we need to take prescription unripe melons, which are dense and fragrant flesh.They need to be peeled and cut in half.Then remove the core containing the seeds and cut into square or rectangular pieces.It is recommended to perform the cutting of using a special knife to prepare jam melon.This will give the pieces in the form of a ribbed melon jam.They should be cut by 2-3 centimeters.After that, they are blanched and placed in boiling water for ten minutes.Next, take out and cool them with water.After blanching done, pour the pieces of melon jam h

ot syrup.It also keeps them for seven hours.After that, put on a small fire, and bring to a boil.Cooking jam of melon for this recipe should be performed for about three minutes.Next, remove the jam melon from the heat and leave it for six hours.Then again put on the fire and boil for a few minutes.Now, once again we stand a jam melon for cooking, but for twelve hours.Once again, we put on the stove and cook until complete cooking jam of melon.Before preparing a final jam of melon, you must add a few grams of vanilla and citric acid.

Cooked jam melons are placed in jars and roll.If the jam melon filled cooled down, it is necessary to pasteurize it at 900C.And if it's a half-liter jar, then ten minutes, if the liter twelve minutes.

How to cook the jam melon - an alternative recipe

ingredients to cook the jam melon:

  • 400 grams of melon;
  • 200 grams of sugar.
1.

Ripe melons should be cleaned and cut in half to make jams from melon.Remove the seeds and cut the melon in the oblong pieces.Then pass them in an enamel container, fill it with a weak solution of vinegar and leave for 2 days.

2.

Next to prepare jam melon, melon pulled from the water and dried.Boil sugar syrup and immersed in his melon.Cook for 15-20 minutes, after which the extract melon and boiled syrup, adding a little more sugar.Let cool and pour syrup melon slices.Press 1 hour and canning.

melon jam - recipe with lemon

melon jam recipe with lemon, for its preparation you will need: half a kilo of melon, lemon and a cup of sugar.

process for the preparation of jam melon:

To start making jam melon cut off the crust with melon.After that, cut the fruit into small pieces.If you are going to cook the jam, you should prepare almost puree.Take a lemon and cut it into thin half-rings to cook the jam melon.Then select one stone.And in this process of making jam melon try to make you lose the minimum amount of juice.All the ingredients are put into the bucket stove and leave it up to complete cooking.This recipe for jam of melon is quite simple and does not require you much effort or much time.Although the taste is amazing and unique.

How to cook the jam melon - a recipe with apples

1.

This method of cooking jam of melon involves the use of apples to give interesting flavors and aromas.For one kilogram of melon you will need a pound of apples and the same amount of sugar.

2.

Melon to cook the jam melon on this recipe, spoon clean of seeds and arbitrarily cut into small pieces (cubes can be, you can even grind in a blender - at your discretion).The pulp fold in a saucepan and simmer until the density, then add in a lot of peeled and chopped apples solid.Jam made of melon, the recipe of which we have given, simmer on very low heat after boiling 5 minutes more, and then, putting the lemon zest, remove from heat and spread out along the banks.

3.

recipe jam melon is very easy and requires no special skills or time spent.You can also adjust the degree of density of jam - from liquid to very thick.

recipe jam melon rum

ingredients to cook the jam melon:

  • 400 grams of melon;
  • 300 grams of sugar;
  • rum.
1.

recipe of jam of melon can be diversified by using a small amount of rum.Clear the melon and cut into slices it to make jams from melon.Fill the product with cold water.

2.

Boil sugar syrup and then immerse it in the melon and cook until until it will not be easily punctured straw.Then it is dried melon on a towel.

3.

again boil and cool syrup jam.Pour melon them in advance laid in banks, and leave as such for 4 days.Once again, drain the syrup and add 130 grams of sugar per 400 ml of liquid and 1 tablespoon of rum for the same amount of syrup.Uvarov and the resulting syrup Pour melon to make jams from melon.

jam melon in Armenian -

recipe ingredients to cook the jam melon:

  • 1 kg of melons;
  • 1,2 kilograms of sugar;
  • 300 grams of water;
  • 2 grams of vanillin.
1.

Melon cleanse and cut into cubes to prepare jam melon.We maintain it in lime water for 20 minutes and then my under cold running water.

2.

melon We shift into a container filled with hot water, and cook for 10 minutes.Recline on a sieve and cool for cooking.

3.

Prepare sugar syrup, spread it melon and leave for 2 hours.After that, cook until done.At the end of cooking, you can add vanilla.