today simply buy any ready-mix cocktails like the sea and cook wonderful meals for the joy you and your family.Soup with seafood cocktail, the recipe of which you will see below, are rich in flavor and simplicity of preparation.And so, how to cook soup of sea cocktail?
soup with seafood cocktail - classic recipe
Ingredients for the soup with seafood cocktail:
- 400g.frozen seafood mix;
- 1 liter of vegetable broth or water;
- frozen green peas (350-400 grams);
- 1 large potatoes;
- white part of green onion stalk (1 pcs.);
- 2 cloves of garlic;
- fresh ginger root (about 3 cm);
- 2-3 tablespoons of melted butter;
- 200 ml cream (fat content 35%);
- pepper, ground allspice, ground sweet paprika (a pinch);
- salt to taste.
soup of sea cocktail:
To prepare the soup of sea cocktails in our recipe, wash leeks, cut into thin rings and pat dry.Peeled potatoes cut into small cubes.In a saucepan with a thick bottom, heat 1 tablespoon of butter, put the onion and cook it for 5-7 minutes over medium heat unti
Add the warm broth pot, bring it to a boil and leave to cook for 10 minutes.Stir nerazmorozhenny peas, bring everything to a boil again and cook for about 3 minutes.Then remove the pan from the heat and leave to infuse for 5 minutes according to the recipe soup of sea cocktail.
currently pour the soup into a blender and whip until smooth.The resulting mixture through a sieve, pour into a clean saucepan.Add the cream to the soup, stir and taste with salt and pepper.Put soup with seafood cocktail and warm up at the fire almost to a boil (but do not boil).
advance thaw seafood mix, dry it.In a frying pan heat the remaining oil, place the sliced garlic cloves and sliced ginger plates.Fry them for about 2 minutes.When the garlic begins to brown - remove it along with ginger.Increase the heat to high, add the seafood mix pan and cook it for about 2-4 minutes to cook soup of sea cocktail.
The prepared plates Pour the soup, add the paprika and roasted sea cocktail.Serve immediately soup with seafood cocktail.
Tips for cooking soup with seafood cocktail
soup of sea cocktail can be cooked with other vegetables: spinach, Brussels sprouts, carrots or broccoli.
How to cook soup with sea cocktail - gazpacho recipe
To prepare the soup of sea cocktail into four portions you need:
- a few slices of bread (it will be enough and two);
- a cucumber;
- one onion;
- three cloves of garlic;
- one pod of red pepper;
- canned tomatoes: 425 ml;
- Olive Oil: five tablespoons;
- vegetable broth: 300 ml;
- ground black pepper;
- cayenne pepper;
- one avocado;
- lemon juice, four tablespoons;
- green sauce Tabasco;
- marinated prawns, four pieces.
soup with seafood cocktail:
To prepare the soup of sea cocktail on this recipe, clean cucumber and cut it into cubes.Just peel the garlic and onions.A pod of red pepper cut into slices, canned tomatoes passed through a sieve.
Mix: onions, bread, half the chopped cucumber, pepper, cloves of garlic and two tomatoes.Season three tablespoons of olive oil and 200 ml of vegetable broth.Make puree of the resulting mass.Add salt and cayenne pepper and store in the cold according to recipe soup of sea cocktail.
Take the avocado and remove the pulp.Mix them with the lemon juice, the remaining cucumber, a clove of garlic and 100 ml of vegetable broth.Just do this puree.Do not forget pepper, season with salt and Tabasco.
We turn to shrimp.Pour two tablespoons of olive oil and one tablespoon of lemon juice.Remove the cups and pour them into the first green gazpacho, followed by red.Garnish with shrimp on top.For a more intense taste and flavors mixing let it brew him a couple of hours to prepare a soup of sea cocktails in our recipe.
All!Soup cocktail recipe is not so simple, and consists of a red and green gazpacho ready.His preparation will take you no more than 30 minutes.Then you will be able to enjoy this incredibly delicious dish.
For those who are watching their figure: soup of sea cocktail suit growing thin ladies.Thus in one portion contained 310 kcal.Protein: 8 g fat 23 g, carbohydrates: '12 In its usefulness this soup takes a well-deserved top place among the most soups.